Acid linoleic (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acid linoleic" in Vietnamese language version.

refsWebsite

Global rank Vietnamese rank

11nih.gov

4^th place

7^th place

8usda.gov

438^th place

397^th place

6doi.org

2^nd place

6semanticscholar.org

11^th place

76^th place

3books.google.com

3^rd place

6^th place

3web.archive.org

1^st place

1dguv.de

813^th place

1,175^th place

1sciencedirect.com

149^th place

167^th place

1cyberlipid.org

low place

1rsc.org

2,020^th place

854^th place

1foodstandards.gov.au

low place

9,845^th place

1oilswelove.com

low place

1archive.org

6^th place

4^th place

archive.org

M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). “The chemical composition of depot fats in chickens and turkeys”. Journal of the American Oil Chemists' Society. 20 (11): 231–234. doi:10.1007/BF02630880. S2CID 84893770.

books.google.com

William M. Haynes (2016). CRC Handbook of Chemistry and Physics (ấn bản thứ 97). Boca Raton: CRC Press. tr. 3–338. ISBN 978-1-4987-5429-3.
F. Sacc (1845): "Expériences sur les propriétés physiques et chimiques de l'huile de Lin". SChweizer. Gesell. N. Dekschr., volume 7
Hall III, C. (2015). Wrigley, Colin W.; Corke, Harold; Seetharaman, Koushik; Faubion, Jonathan (biên tập). Encyclopedia of Food Grains. Academic Press. ISBN 978-0-12-394786-4.

cyberlipid.org

“Fatty Acids”. Cyber Lipid. Bản gốc lưu trữ ngày 28 tháng 10 năm 2018. Truy cập ngày 31 tháng 7 năm 2017.

dguv.de

gestis.dguv.de

Thông tin từ CAS-Nr. 60-33-3 trong GESTIS-Stoffdatenbank của IFA

doi.org

Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (tháng 7 năm 2017). “Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association”. Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Kaur, Narinder; Chugh, Vishal; Gupta, Anil K. (tháng 10 năm 2014). “Essential fatty acids as functional components of foods- a review”. Journal of Food Science and Technology. 51 (10): 2289–2303. doi:10.1007/s13197-012-0677-0. PMC 4190204. PMID 25328170.
Oomah, B. Dave; Busson, Muriel; Godfrey, David V; Drover, John C. G (1 tháng 1 năm 2002). “Characteristics of hemp (Cannabis sativa L.) seed oil”. Food Chemistry. 76 (1): 33–43. doi:10.1016/S0308-8146(01)00245-X.
Nawirska-Olszańska A, Kita A, Biesiada A, Sokół-Łętowska A, Kucharska AZ. (2013). “Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars”. 139 (1–4): 155–161. doi:10.1016/j.foodchem.2013.02.009. PMID 23561092. Chú thích journal cần |journal= (trợ giúp)Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)
Wu, Hao; Shi, John; Xue, Sophia; Kakuda, Yukio; Wang, Dongfeng; Jiang, Yueming; Ye, Xingqian; Li, Yanjun; Subramanian, Jayasankar (2011). “Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties”. LWT - Food Science and Technology. 44 (10): 2032–2039. doi:10.1016/j.lwt.2011.05.012.
M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). “The chemical composition of depot fats in chickens and turkeys”. Journal of the American Oil Chemists' Society. 20 (11): 231–234. doi:10.1007/BF02630880. S2CID 84893770.

foodstandards.gov.au

"Systematic review of the evidence for relationships between saturated, cis monounsaturated, cis polyunsaturated fatty acids and selected individual fatty acids, and blood cholesterol concentration" Lưu trữ 2023-09-27 tại Wayback Machine. foodstandards.gov.au. Retrieved 10 January 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mattes, Richard D. (2009). “Is there a fatty acid taste?”. Annual Review of Nutrition. 29: 305–327. PMC 2843518. PMID 19400700.
Simopoulos, Artemis P. (2008). “The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases”. Experimental Biology and Medicine. 233 (6): 674–688. PMID 18408140. S2CID 9044197.
Li, Jun; Guasch-Ferré, Marta; Li, Yanping; Hu, Frank B. (2020). “Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies”. The American Journal of Clinical Nutrition. 112 (1): 150–167. PMC 7326588. PMID 32020162.
Marangoni, Franca; Agostoni, Carlo; Borghi, Claudio; Catapano, Alberico L.; Cena, Hellas; Ghiselli, Andrea; La Vecchia, Carlo; Lercker, Giovanni; Manzato, Enzo; Pirillo, Angela; Riccardi, Gabriele; Risé, Patrizia; Visioli, Francesco; Poli, Andrea (2020). “Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects”. Atherosclerosis. 292: 90–98. PMID 31785494. S2CID 208516015.
Mousavi, Seyed Mohammad; Jalilpiran, Yahya; Karimi, Elmira; Aune, Dagfinn; Larijani, Bagher; Mozaffarian, Dariush; Willett, Walter C.; Esmaillzadeh, Ahmad (2021). “Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies”. Diabetes Care. 44 (9): 2173–2181. PMID 34417277. S2CID 237255109.
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (tháng 7 năm 2017). “Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association”. Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Kaur, Narinder; Chugh, Vishal; Gupta, Anil K. (tháng 10 năm 2014). “Essential fatty acids as functional components of foods- a review”. Journal of Food Science and Technology. 51 (10): 2289–2303. doi:10.1007/s13197-012-0677-0. PMC 4190204. PMID 25328170.
Nawirska-Olszańska A, Kita A, Biesiada A, Sokół-Łętowska A, Kucharska AZ. (2013). “Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars”. 139 (1–4): 155–161. doi:10.1016/j.foodchem.2013.02.009. PMID 23561092. Chú thích journal cần |journal= (trợ giúp)Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)

ncbi.nlm.nih.gov

Mattes, Richard D. (2009). “Is there a fatty acid taste?”. Annual Review of Nutrition. 29: 305–327. PMC 2843518. PMID 19400700.
Li, Jun; Guasch-Ferré, Marta; Li, Yanping; Hu, Frank B. (2020). “Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies”. The American Journal of Clinical Nutrition. 112 (1): 150–167. PMC 7326588. PMID 32020162.
Kaur, Narinder; Chugh, Vishal; Gupta, Anil K. (tháng 10 năm 2014). “Essential fatty acids as functional components of foods- a review”. Journal of Food Science and Technology. 51 (10): 2289–2303. doi:10.1007/s13197-012-0677-0. PMC 4190204. PMID 25328170.

oilswelove.com

“Evening Primrose Oil for Menopause does it help”. 26 tháng 1 năm 2018.

rsc.org

pubs.rsc.org

R. A. Raphael and Franz Sondheimer (1950): "The synthesis of long-chain aliphatic acids from acetylenic compounds. Part III. The synthesis of linoleic acid". Journal of the Chemical Society (Resumed), article 432, https://pubs.rsc.org/en/content/articlelanding/1950/jr/jr9500002100

sciencedirect.com

J.R. Kanicky and D.O. Shah (2002): "Effect of Degree, Type, and Position of Unsaturation on the pKa of Long-Chain Fatty Acids". Journal of Colloid and INterface Science, volume 256, pages 201-207, https://www.sciencedirect.com/science/article/abs/pii/S0021979701980099

semanticscholar.org

api.semanticscholar.org

Simopoulos, Artemis P. (2008). “The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases”. Experimental Biology and Medicine. 233 (6): 674–688. PMID 18408140. S2CID 9044197.
Marangoni, Franca; Agostoni, Carlo; Borghi, Claudio; Catapano, Alberico L.; Cena, Hellas; Ghiselli, Andrea; La Vecchia, Carlo; Lercker, Giovanni; Manzato, Enzo; Pirillo, Angela; Riccardi, Gabriele; Risé, Patrizia; Visioli, Francesco; Poli, Andrea (2020). “Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects”. Atherosclerosis. 292: 90–98. PMID 31785494. S2CID 208516015.
Mousavi, Seyed Mohammad; Jalilpiran, Yahya; Karimi, Elmira; Aune, Dagfinn; Larijani, Bagher; Mozaffarian, Dariush; Willett, Walter C.; Esmaillzadeh, Ahmad (2021). “Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies”. Diabetes Care. 44 (9): 2173–2181. PMID 34417277. S2CID 237255109.
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (tháng 7 năm 2017). “Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association”. Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). “The chemical composition of depot fats in chickens and turkeys”. Journal of the American Oil Chemists' Society. 20 (11): 231–234. doi:10.1007/BF02630880. S2CID 84893770.

semanticscholar.org

Simopoulos, Artemis P. (2008). “The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases”. Experimental Biology and Medicine. 233 (6): 674–688. PMID 18408140. S2CID 9044197.

usda.gov

fdc.nal.usda.gov

“FoodData Central”. fdc.nal.usda.gov.
“FoodData Central”. fdc.nal.usda.gov.
“FoodData Central”. fdc.nal.usda.gov.
“FoodData Central”. fdc.nal.usda.gov.
“FoodData Central”. fdc.nal.usda.gov.
“FoodData Central”. fdc.nal.usda.gov.
“FoodData Central”. fdc.nal.usda.gov.

ars.usda.gov

“Nutrient Data Laboratory Home Page”. USDA National Nutrient Database for Standard Reference, Release 20. U.S. Department of Agriculture, Agricultural Research Service. 2007. Bản gốc lưu trữ ngày 14 tháng 4 năm 2016.

web.archive.org

“Fatty Acids”. Cyber Lipid. Bản gốc lưu trữ ngày 28 tháng 10 năm 2018. Truy cập ngày 31 tháng 7 năm 2017.
"Systematic review of the evidence for relationships between saturated, cis monounsaturated, cis polyunsaturated fatty acids and selected individual fatty acids, and blood cholesterol concentration" Lưu trữ 2023-09-27 tại Wayback Machine. foodstandards.gov.au. Retrieved 10 January 2023.
“Nutrient Data Laboratory Home Page”. USDA National Nutrient Database for Standard Reference, Release 20. U.S. Department of Agriculture, Agricultural Research Service. 2007. Bản gốc lưu trữ ngày 14 tháng 4 năm 2016.