Amygdalin (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Amygdalin" in Vietnamese language version.

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ajcn.org

archive.org

cancer.gov

cancerhelp.org.uk

cancertreatmentwatch.org

cdc.gov

atsdr.cdc.gov

doi.org

escholarship.org

europa.eu

efsa.europa.eu

  • “Apricot kernels pose risk of cyanide poisoning”. European Food Safety Authority. ngày 27 tháng 4 năm 2016. A naturally-occurring compound called amygdalin is present in apricot kernels and converts to hydrogen cyanide after eating. Cyanide poisoning can cause nausea, fever, headaches, insomnia, thirst, lethargy, nervousness, joint and muscle various aches and pains, and falling blood pressure. In extreme cases it is fatal

fda.gov

harvard.edu

ui.adsabs.harvard.edu

highbeam.com

kduoc.com

medicalnewstoday.com

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nytimes.com

sciencemadness.org

uni-hamburg.de

biologie.uni-hamburg.de

usnews.com

web.archive.org

worldcat.org

zenodo.org