Lee, BM; Shim, GA (tháng 8 năm 2007). “Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment”. Journal of Toxicology and Environmental Health Part A. 70 (15–16): 1391–4. doi:10.1080/15287390701434182. PMID17654259.
Clark RS, Pellom ST, Booker B, Ramesh A, Zhang T, Shanker A, Maguire M, Juarez PD, Patricia MJ, Langston MA, Lichtveld MY, Hood DB (2016). “Validation of research trajectory 1 of an Exposome framework: Exposure to benzo(a)pyrene confers enhanced susceptibility to bacterial infection”. Environ Research. 146: 173–84. doi:10.1016/j.envres.2015.12.027. PMID26765097.
Le Marchand, L; Hankin, JH; Pierce, LM; và đồng nghiệp (tháng 9 năm 2002). “Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii”. Mutat. Res. 506–507: 205–14. doi:10.1016/s0027-5107(02)00167-7. PMID12351160.
Truswell, AS (tháng 3 năm 2002). “Meat consumption and cancer of the large bowel”. European Journal of Clinical Nutrition. 56 (Suppl 1): S19–24. doi:10.1038/sj.ejcn.1601349. PMID11965518.
Shou, M; Gonzalez, FJ; Gelboin, HV (tháng 12 năm 1996). “Stereoselective epoxidation and hydration at the K-region of polycyclic aromatic hydrocarbons by cDNA-expressed cytochromes P450 1A1, 1A2, and epoxide hydrolase”. Biochemistry. 35 (49): 15807–13. doi:10.1021/bi962042z. PMID8961944.
Lee, BM; Shim, GA (tháng 8 năm 2007). “Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment”. Journal of Toxicology and Environmental Health Part A. 70 (15–16): 1391–4. doi:10.1080/15287390701434182. PMID17654259.
Clark RS, Pellom ST, Booker B, Ramesh A, Zhang T, Shanker A, Maguire M, Juarez PD, Patricia MJ, Langston MA, Lichtveld MY, Hood DB (2016). “Validation of research trajectory 1 of an Exposome framework: Exposure to benzo(a)pyrene confers enhanced susceptibility to bacterial infection”. Environ Research. 146: 173–84. doi:10.1016/j.envres.2015.12.027. PMID26765097.
Le Marchand, L; Hankin, JH; Pierce, LM; và đồng nghiệp (tháng 9 năm 2002). “Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii”. Mutat. Res. 506–507: 205–14. doi:10.1016/s0027-5107(02)00167-7. PMID12351160.
Truswell, AS (tháng 3 năm 2002). “Meat consumption and cancer of the large bowel”. European Journal of Clinical Nutrition. 56 (Suppl 1): S19–24. doi:10.1038/sj.ejcn.1601349. PMID11965518.
Shou, M; Gonzalez, FJ; Gelboin, HV (tháng 12 năm 1996). “Stereoselective epoxidation and hydration at the K-region of polycyclic aromatic hydrocarbons by cDNA-expressed cytochromes P450 1A1, 1A2, and epoxide hydrolase”. Biochemistry. 35 (49): 15807–13. doi:10.1021/bi962042z. PMID8961944.