Bánh mì đen (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bánh mì đen" in Vietnamese language version.

refsWebsite
Global rank Vietnamese rank
839th place
3rd place
low place
low place
low place
123rd place

giadinh.net.vn

nutritionj.com

  • “Rosén Liza et al. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile, ''Nutrition Journal'', 2009, 8:42”. Nutritionj.com. Truy cập ngày 26 tháng 5 năm 2013.

vnexpress.net

giadinh.vnexpress.net