Bưởi chùm (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bưởi chùm" in Vietnamese language version.

refsWebsite

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12nih.gov

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2web.archive.org

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1whfoods.com

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5,234^th place

1wiley.com

222^nd place

1archive.today

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1wmur.com

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1nature.com

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1doi.org

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1worldcat.org

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archive.today

Armando C., Maythe S., Beatriz N. P. Antioxidant activity of grapefruit seed extract on vegetable oils. Journal of the Science of Food and Agriculture 12/1997;77(4):463-467. Tóm tắt Lưu trữ 2012-12-16 tại Archive.today

doi.org

Kim, E H; Hankinson, S E; Eliassen, A H; Willett, W C (tháng 1 năm 2008). “A prospective study of grapefruit and grapefruit juice intake and breast cancer risk”. British Journal of Cancer (bằng tiếng Anh). 98 (1): 240–241. doi:10.1038/sj.bjc.6604105. ISSN 0007-0920. PMC 2359690. PMID 18026192.

nature.com

Kim, E H; Hankinson, S E; Eliassen, A H; Willett, W C (tháng 1 năm 2008). “A prospective study of grapefruit and grapefruit juice intake and breast cancer risk”. British Journal of Cancer (bằng tiếng Anh). 98 (1): 240–241. doi:10.1038/sj.bjc.6604105. ISSN 0007-0920. PMC 2359690. PMID 18026192.

nih.gov

ncbi.nlm.nih.gov

Lee HS. Objective measurement of red grapefruit juice color. J Agric Food Chem. 5/2000;48(5):1507-11. Tóm tắt
Fellers PJ, Nikdel S, Lee HS. Nutrient content and nutrition labeling of several processed Florida citrus juice products. J Am Diet Assoc. 8/1990;90(8):1079-84. Tóm tắt
Cerda JJ, Robbins FL, Burgin CW, Baumgartner TG, Rice RW. The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle. Clin Cardiol. 9/1988;11(9):589-94. Tóm tắt
Platt R. Current concepts in optimum nutrition for cardiovascular disease. Prev Cardiol. 2000 Spring;3(2):83-87. Tóm tắt
Sakamoto S, Sato K, Maitani T, Yamada T. Analysis of components in natural food additive "grapefruit seed extract" by HPLC and LC/MS. Bull. Natl. Inst. Health Sci. 1996, 114:38–42. Tóm tắt
von Woedtke T, Schluter B, Pflegel P, Lindequist U, Julich WD. Aspects of the antimicrobial efficacy of grapefruit seed extract and its relation to preservative substances contained. Pharmazie 1999 54:452–456. Tóm tắt
Takeoka G, Dao L, Wong RY, Lundin R, Mahoney N. Identification of benzethonium chloride in commercial grapefruit seed extracts. J Agric Food Chem. 2001 49(7):3316–20. Tóm tắt
Takeoka GR, Dao LT, Wong RY, Harden LA. Identification of benzalkonium chloride in commercial grapefruit seed extracts. J Agric Food Chem. 2005 53(19):7630–6. Tóm tắt
Ganzera M, Aberham A, Stuppner H. Development and validation of an HPLC/UV/MS method for simultaneous determination of 18 preservatives in grapefruit seed extract. Viện Dược, Đại học Innsbruck, Innrain 52, 6020 Innsbruck, Austria. J Agric Food Chem. 31-5-2006;54(11):3768-72. Tóm tắt
Kim, E H; Hankinson, S E; Eliassen, A H; Willett, W C (tháng 1 năm 2008). “A prospective study of grapefruit and grapefruit juice intake and breast cancer risk”. British Journal of Cancer (bằng tiếng Anh). 98 (1): 240–241. doi:10.1038/sj.bjc.6604105. ISSN 0007-0920. PMC 2359690. PMID 18026192.

pubmed.ncbi.nlm.nih.gov

KR Monroe & Murphy SP, Kolonel LN & Pike MC (2007). “Prospective study of grapefruit intake and risk of breast cancer in postmenopausal women: the Multiethnic Cohort Study”. British Journal of Cancer. PMID 17622247.Quản lý CS1: sử dụng tham số tác giả (liên kết) (Công bố điện tử trước khi in; Bài viết)
Kim, E H; Hankinson, S E; Eliassen, A H; Willett, W C (tháng 1 năm 2008). “A prospective study of grapefruit and grapefruit juice intake and breast cancer risk”. British Journal of Cancer (bằng tiếng Anh). 98 (1): 240–241. doi:10.1038/sj.bjc.6604105. ISSN 0007-0920. PMC 2359690. PMID 18026192.

web.archive.org

The World's Healthiest Foods; Grapefruit. The George Mateljan Foundation. Bài viết Lưu trữ 2007-01-13 tại Wayback Machine
KR Monroe & Murphy SP, Kolonel LN & Pike MC (2007). “Prospective study of grapefruit intake and risk of breast cancer in postmenopausal women: the Multiethnic Cohort Study”. British Journal of Cancer. PMID 17622247.Quản lý CS1: sử dụng tham số tác giả (liên kết) (Công bố điện tử trước khi in; Bài viết)

whfoods.com

The World's Healthiest Foods; Grapefruit. The George Mateljan Foundation. Bài viết Lưu trữ 2007-01-13 tại Wayback Machine

wiley.com

www3.interscience.wiley.com

Armando C., Maythe S., Beatriz N. P. Antioxidant activity of grapefruit seed extract on vegetable oils. Journal of the Science of Food and Agriculture 12/1997;77(4):463-467. Tóm tắt Lưu trữ 2012-12-16 tại Archive.today

wmur.com

WMUR Ch. 9: New Hampshire news, weather, sports and entertainment. Researchers Put Grapefruit Diet To Test: Grapefruit Compound Lowers Cholesterol, Helps Regulate Insulin. 11-6-2003. Bài viết

worldcat.org

Kim, E H; Hankinson, S E; Eliassen, A H; Willett, W C (tháng 1 năm 2008). “A prospective study of grapefruit and grapefruit juice intake and breast cancer risk”. British Journal of Cancer (bằng tiếng Anh). 98 (1): 240–241. doi:10.1038/sj.bjc.6604105. ISSN 0007-0920. PMC 2359690. PMID 18026192.