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Cafestol (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cafestol" in Vietnamese language version.

refsWebsite
Global rank Vietnamese rank
8nih.gov
4th place
7th place
7doi.org
2nd place
2nd place
1archive.org
6th place
4th place
1endocrine.org
low place
low place
1newscientist.com
774th place
466th place

archive.org

doi.org

  • Ludwig, IA; Clifford, MN; Lean, ME; Ashihara, H; Crozier, A (tháng 8 năm 2014). “Coffee: biochemistry and potential impact on health”. Food & function. 5 (8): 1695–717. doi:10.1039/c4fo00042k. PMID 24671262.
  • Kitzberger C, Scholz M, Benassi M (2014). “Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions”. Food Research International. 61: 61–66. doi:10.1016/j.foodres.2014.04.031.
  • Zhang, Chen; Linforth, Robert; Fisk, Ian D. (2012). “Cafestol extraction yield from different coffee brew mechanisms”. Food Research International. 49: 27. doi:10.1016/j.foodres.2012.06.032.
  • Higdon, JV; Frei, B (2006). “Coffee and health: a review of recent human research”. Critical Reviews in Food Science and Nutrition. 46 (2): 101–23. doi:10.1080/10408390500400009. PMID 16507475.
  • Urgert, R; Katan, MB (1997). “The cholesterol-raising factor from coffee beans”. Annual Review of Nutrition. 17: 305–24. doi:10.1146/annurev.nutr.17.1.305. PMC 1295997. PMID 9240930.
  • Ricketts ML, Boekschoten MV, Kreeft AJ, Hooiveld GJ, Moen CJ, Müller M, Frants RR, Kasanmoentalib S, Post SM, Princen HM, Porter JG, Katan MB, Hofker MH, Moore DD (2007). “The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors”. Molecular Endocrinology (Baltimore, Md.). 21 (7): 1603–16. doi:10.1210/me.2007-0133. PMID 17456796. Truy cập ngày 14 tháng 6 năm 2015.[liên kết hỏng]
  • Trinh K, Andrews L, Krause J, Hanak T, Lee D, Gelb M, Pallanck L (tháng 4 năm 2010). “Decaffeinated coffee and nicotine-free tobacco provide neuroprotection in Drosophila models of Parkinson's disease through an NRF2-dependent mechanism”. J. Neurosci. 30 (16): 5525–32. doi:10.1523/JNEUROSCI.4777-09.2010. PMC 3842467. PMID 20410106. Tóm lược dễ hiểu – New Scientist.

endocrine.org

press.endocrine.org

newscientist.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Ludwig, IA; Clifford, MN; Lean, ME; Ashihara, H; Crozier, A (tháng 8 năm 2014). “Coffee: biochemistry and potential impact on health”. Food & function. 5 (8): 1695–717. doi:10.1039/c4fo00042k. PMID 24671262.
  • Higdon, JV; Frei, B (2006). “Coffee and health: a review of recent human research”. Critical Reviews in Food Science and Nutrition. 46 (2): 101–23. doi:10.1080/10408390500400009. PMID 16507475.
  • Urgert, R; Katan, MB (1997). “The cholesterol-raising factor from coffee beans”. Annual Review of Nutrition. 17: 305–24. doi:10.1146/annurev.nutr.17.1.305. PMC 1295997. PMID 9240930.
  • Ricketts ML, Boekschoten MV, Kreeft AJ, Hooiveld GJ, Moen CJ, Müller M, Frants RR, Kasanmoentalib S, Post SM, Princen HM, Porter JG, Katan MB, Hofker MH, Moore DD (2007). “The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors”. Molecular Endocrinology (Baltimore, Md.). 21 (7): 1603–16. doi:10.1210/me.2007-0133. PMID 17456796. Truy cập ngày 14 tháng 6 năm 2015.[liên kết hỏng]
  • Trinh K, Andrews L, Krause J, Hanak T, Lee D, Gelb M, Pallanck L (tháng 4 năm 2010). “Decaffeinated coffee and nicotine-free tobacco provide neuroprotection in Drosophila models of Parkinson's disease through an NRF2-dependent mechanism”. J. Neurosci. 30 (16): 5525–32. doi:10.1523/JNEUROSCI.4777-09.2010. PMC 3842467. PMID 20410106. Tóm lược dễ hiểu – New Scientist.

ncbi.nlm.nih.gov

ntp.niehs.nih.gov