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Caramel hóa (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Caramel hóa" in Vietnamese language version.

refsWebsite
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2archive.org
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2nih.gov
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1doi.org
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1food-info.net
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1curiouscook.com
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1slate.com
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1web.archive.org
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1smith.edu
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1stemilt.com
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archive.org

  • Miller, Dennis (1998). Food Chemistry: A Laboratory Manual. Wiley-Interscience. ISBN 978-0471175438.
  • Villamiel, M.; del Castillo, M. D.; Corzo, N. (2006). “4. Browning Reactions”. Trong Hui, Y. H.; Nip, W-.K.; Nollet. L. M. L.; Paliyath, G.; Simpson, B. K. (biên tập). Food biochemistry and food processing. Wiley-Blackwell. tr. 83–85. ISBN 978-0-8138-0378-4.

curiouscook.com

doi.org

food-info.net

nih.gov

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

slate.com

smith.edu

stemilt.com

web.archive.org