Analysis of information sources in references of the Wikipedia article "Carolina Reaper" in Vietnamese language version.
It took 12 years of crossbreeding for Currie to reach the pinnacle of the pepper world. He said he tested hundreds of hybrid combinations before finally crossing a "really nastily hot" La Soufriere pepper from the Caribbean island of St. Vincent and a Naga pepper from Pakistan to create Smokin Ed's Carolina Reaper — "a tidal wave of scorching fire," as the PuckerButt website puts it.
Smokin' Ed gained the pepper industry's attention in November 2010 when an NPR Reporter stopped by to eat an HP22B pepper–now known as Smokin' Ed's Carolina Reaper®.
The authors may have been too quick to pin the blame on the Carolina Reaper. Other experts in the field of neurology and headache research say that there's no clear evidence that capsaicin, the active ingredient in chile peppers, causes a narrowing of arteries. Nor does RCVS always lead straight to thunderclap headaches, which cause "incapacitating" pain
Smokin' Ed gained the pepper industry's attention in November 2010 when an NPR Reporter stopped by to eat an HP22B pepper–now known as Smokin' Ed's Carolina Reaper®.
It took 12 years of crossbreeding for Currie to reach the pinnacle of the pepper world. He said he tested hundreds of hybrid combinations before finally crossing a "really nastily hot" La Soufriere pepper from the Caribbean island of St. Vincent and a Naga pepper from Pakistan to create Smokin Ed's Carolina Reaper — "a tidal wave of scorching fire," as the PuckerButt website puts it.
The authors may have been too quick to pin the blame on the Carolina Reaper. Other experts in the field of neurology and headache research say that there's no clear evidence that capsaicin, the active ingredient in chile peppers, causes a narrowing of arteries. Nor does RCVS always lead straight to thunderclap headaches, which cause "incapacitating" pain
