Catechin (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Catechin" in Vietnamese language version.

refsWebsite

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14doi.org

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14nih.gov

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2archive.org

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2harvard.edu

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1web.archive.org

1^st place

1fao.org

318^th place

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1nutrition.org

7,878^th place

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1oregonstate.edu

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1,592^nd place

1europa.eu

68^th place

114^th place

1plantphys.net

low place

archive.org

Ellinger, S; Reusch, A; Stehle, P; Helfrich, H. P. (2012). “Epicatechin ingested via cocoa products reduces blood pressure in humans: A nonlinear regression model with a Bayesian approach”. American Journal of Clinical Nutrition. 95 (6): 1365–77. doi:10.3945/ajcn.111.029330. PMID 22552030.
Yamamoto M, Nakatsuka S, Otani H, Kohmoto K, Nishimura S (tháng 6 năm 2000). “(+)-catechin acts as an infection-inhibiting factor in strawberry leaf”. Phytopathology. 90 (6): 595–600. doi:10.1094/PHYTO.2000.90.6.595. PMID 18944538.

doi.org

Rinaldo D, Batista JM, Rodrigues J, và đồng nghiệp (tháng 8 năm 2010). “Determination of catechin diastereomers from the leaves of Byrsonima species using chiral HPLC-PAD-CD”. Chirality. 22 (8): 726–33. doi:10.1002/chir.20824. PMID 20143413.
Kríz Z, Koca J, Imberty A, Charlot A, Auzély-Velty R (tháng 7 năm 2003). “Investigation of the complexation of (+)-catechin by β-cyclodextrin by a combination of NMR, microcalorimetry and molecular modeling techniques”. Org. Biomol. Chem. 1 (14): 2590–5. doi:10.1039/B302935M. PMID 12956082.
Pietta, P. G. (2000). “Flavonoids as antioxidants”. Journal of Natural Products. 63 (7): 1035–42. doi:10.1021/np9904509. PMID 10924197.
Tournaire C, Croux S, Maurette MT, và đồng nghiệp (tháng 8 năm 1993). “Antioxidant activity of flavonoids: Efficiency of singlet oxygen (¹Δ_g) quenching”. J. Photochem. Photobiol. B, Biol. 19 (3): 205–15. doi:10.1016/1011-1344(93)87086-3. PMID 8229463.
Vogiatzoglou, A; Mulligan, A. A.; Bhaniani, A; Lentjes, M. A.; McTaggart, A; Luben, R. N.; Heiss, C; Kelm, M; Merx, M. W. (2015). “Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)”. Free Radical Biology and Medicine. 84: 1–10. doi:10.1016/j.freeradbiomed.2015.03.005. PMC 4503814. PMID 25795512.
Armentano, L; Bentsáth, A; Béres, T; Rusznyák, St; Szent-Györgyi, A (1936). “Über den Einfluß von Substanzen der Flavongruppe auf die Permeabilität der Kapillaren. Vitamin P”. Deutsche Medizinische Wochenschrift. 62 (33): 1325–1328. doi:10.1055/s-0028-1141260.
Hooper, L; Kay, C; Abdelhamid, A; Kroon, P. A.; Cohn, J. S.; Rimm, E. B.; Cassidy, A (2012). “Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: A systematic review and meta-analysis of randomized trials”. American Journal of Clinical Nutrition. 95 (3): 740–51. doi:10.3945/ajcn.111.023457. PMID 22301923.
Ellinger, S; Reusch, A; Stehle, P; Helfrich, H. P. (2012). “Epicatechin ingested via cocoa products reduces blood pressure in humans: A nonlinear regression model with a Bayesian approach”. American Journal of Clinical Nutrition. 95 (6): 1365–77. doi:10.3945/ajcn.111.029330. PMID 22552030.
Khalesi, S; Sun, J; Buys, N; Jamshidi, A; Nikbakht-Nasrabadi, E; Khosravi-Boroujeni, H (2014). “Green tea catechins and blood pressure: A systematic review and meta-analysis of randomised controlled trials”. European Journal of Nutrition. 53 (6): 1299–311. doi:10.1007/s00394-014-0720-1. PMID 24861099.
Schroeter, H; Heiss, C; Balzer, J; Kleinbongard, P; Keen, C. L.; Hollenberg, N. K.; Sies, H; Kwik-Uribe, C; Schmitz, H. H. (2006). “(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans”. Proceedings of the National Academy of Sciences. 103 (4): 1024–9. Bibcode:2006PNAS..103.1024S. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2012). “Scientific opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006”. EFSA Journal. 10 (7): 2809. doi:10.2903/j.efsa.2012.2809. Truy cập ngày 25 tháng 7 năm 2016.
Bais HP, Vepachedu R, Gilroy S, Callaway RM, Vivanco JM (tháng 9 năm 2003). “Allelopathy and exotic plant invasion: from molecules and genes to species interactions”. Science. 301 (5638): 1377–80. Bibcode:2003Sci...301.1377B. doi:10.1126/science.1083245. PMID 12958360.
Yamamoto M, Nakatsuka S, Otani H, Kohmoto K, Nishimura S (tháng 6 năm 2000). “(+)-catechin acts as an infection-inhibiting factor in strawberry leaf”. Phytopathology. 90 (6): 595–600. doi:10.1094/PHYTO.2000.90.6.595. PMID 18944538.
Chen Z, Liang J, Zhang C, Rodrigues CJ (tháng 10 năm 2006). “Epicatechin and catechin may prevent coffee berry disease by inhibition of appressorial melanization of Colletotrichum kahawae”. Biotechnol. Lett. 28 (20): 1637–40. doi:10.1007/s10529-006-9135-2. PMID 16955359.

europa.eu

efsa.europa.eu

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2012). “Scientific opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006”. EFSA Journal. 10 (7): 2809. doi:10.2903/j.efsa.2012.2809. Truy cập ngày 25 tháng 7 năm 2016.

fao.org

“Cutch and catechu plant origin”. Food and Agriculture Organization of the United Nations. ngày 5 tháng 11 năm 2011. Bản gốc lưu trữ ngày 10 tháng 2 năm 2019. Truy cập ngày 18 tháng 6 năm 2019.

harvard.edu

ui.adsabs.harvard.edu

Schroeter, H; Heiss, C; Balzer, J; Kleinbongard, P; Keen, C. L.; Hollenberg, N. K.; Sies, H; Kwik-Uribe, C; Schmitz, H. H. (2006). “(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans”. Proceedings of the National Academy of Sciences. 103 (4): 1024–9. Bibcode:2006PNAS..103.1024S. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.
Bais HP, Vepachedu R, Gilroy S, Callaway RM, Vivanco JM (tháng 9 năm 2003). “Allelopathy and exotic plant invasion: from molecules and genes to species interactions”. Science. 301 (5638): 1377–80. Bibcode:2003Sci...301.1377B. doi:10.1126/science.1083245. PMID 12958360.

nih.gov

pubmed.ncbi.nlm.nih.gov

Rinaldo D, Batista JM, Rodrigues J, và đồng nghiệp (tháng 8 năm 2010). “Determination of catechin diastereomers from the leaves of Byrsonima species using chiral HPLC-PAD-CD”. Chirality. 22 (8): 726–33. doi:10.1002/chir.20824. PMID 20143413.
Kríz Z, Koca J, Imberty A, Charlot A, Auzély-Velty R (tháng 7 năm 2003). “Investigation of the complexation of (+)-catechin by β-cyclodextrin by a combination of NMR, microcalorimetry and molecular modeling techniques”. Org. Biomol. Chem. 1 (14): 2590–5. doi:10.1039/B302935M. PMID 12956082.
Pietta, P. G. (2000). “Flavonoids as antioxidants”. Journal of Natural Products. 63 (7): 1035–42. doi:10.1021/np9904509. PMID 10924197.
Tournaire C, Croux S, Maurette MT, và đồng nghiệp (tháng 8 năm 1993). “Antioxidant activity of flavonoids: Efficiency of singlet oxygen (¹Δ_g) quenching”. J. Photochem. Photobiol. B, Biol. 19 (3): 205–15. doi:10.1016/1011-1344(93)87086-3. PMID 8229463.
Vogiatzoglou, A; Mulligan, A. A.; Bhaniani, A; Lentjes, M. A.; McTaggart, A; Luben, R. N.; Heiss, C; Kelm, M; Merx, M. W. (2015). “Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)”. Free Radical Biology and Medicine. 84: 1–10. doi:10.1016/j.freeradbiomed.2015.03.005. PMC 4503814. PMID 25795512.
Hooper, L; Kay, C; Abdelhamid, A; Kroon, P. A.; Cohn, J. S.; Rimm, E. B.; Cassidy, A (2012). “Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: A systematic review and meta-analysis of randomized trials”. American Journal of Clinical Nutrition. 95 (3): 740–51. doi:10.3945/ajcn.111.023457. PMID 22301923.
Ellinger, S; Reusch, A; Stehle, P; Helfrich, H. P. (2012). “Epicatechin ingested via cocoa products reduces blood pressure in humans: A nonlinear regression model with a Bayesian approach”. American Journal of Clinical Nutrition. 95 (6): 1365–77. doi:10.3945/ajcn.111.029330. PMID 22552030.
Khalesi, S; Sun, J; Buys, N; Jamshidi, A; Nikbakht-Nasrabadi, E; Khosravi-Boroujeni, H (2014). “Green tea catechins and blood pressure: A systematic review and meta-analysis of randomised controlled trials”. European Journal of Nutrition. 53 (6): 1299–311. doi:10.1007/s00394-014-0720-1. PMID 24861099.
Schroeter, H; Heiss, C; Balzer, J; Kleinbongard, P; Keen, C. L.; Hollenberg, N. K.; Sies, H; Kwik-Uribe, C; Schmitz, H. H. (2006). “(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans”. Proceedings of the National Academy of Sciences. 103 (4): 1024–9. Bibcode:2006PNAS..103.1024S. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.
Bais HP, Vepachedu R, Gilroy S, Callaway RM, Vivanco JM (tháng 9 năm 2003). “Allelopathy and exotic plant invasion: from molecules and genes to species interactions”. Science. 301 (5638): 1377–80. Bibcode:2003Sci...301.1377B. doi:10.1126/science.1083245. PMID 12958360.
Yamamoto M, Nakatsuka S, Otani H, Kohmoto K, Nishimura S (tháng 6 năm 2000). “(+)-catechin acts as an infection-inhibiting factor in strawberry leaf”. Phytopathology. 90 (6): 595–600. doi:10.1094/PHYTO.2000.90.6.595. PMID 18944538.
Chen Z, Liang J, Zhang C, Rodrigues CJ (tháng 10 năm 2006). “Epicatechin and catechin may prevent coffee berry disease by inhibition of appressorial melanization of Colletotrichum kahawae”. Biotechnol. Lett. 28 (20): 1637–40. doi:10.1007/s10529-006-9135-2. PMID 16955359.

ncbi.nlm.nih.gov

Vogiatzoglou, A; Mulligan, A. A.; Bhaniani, A; Lentjes, M. A.; McTaggart, A; Luben, R. N.; Heiss, C; Kelm, M; Merx, M. W. (2015). “Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)”. Free Radical Biology and Medicine. 84: 1–10. doi:10.1016/j.freeradbiomed.2015.03.005. PMC 4503814. PMID 25795512.
Schroeter, H; Heiss, C; Balzer, J; Kleinbongard, P; Keen, C. L.; Hollenberg, N. K.; Sies, H; Kwik-Uribe, C; Schmitz, H. H. (2006). “(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans”. Proceedings of the National Academy of Sciences. 103 (4): 1024–9. Bibcode:2006PNAS..103.1024S. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.

nutrition.org

ajcn.nutrition.org

Hooper, L; Kay, C; Abdelhamid, A; Kroon, P. A.; Cohn, J. S.; Rimm, E. B.; Cassidy, A (2012). “Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: A systematic review and meta-analysis of randomized trials”. American Journal of Clinical Nutrition. 95 (3): 740–51. doi:10.3945/ajcn.111.023457. PMID 22301923.

oregonstate.edu

lpi.oregonstate.edu

“Flavonoids”. Linus Pauling Institute, Oregon State University, Corvallis. 2016. Truy cập ngày 24 tháng 7 năm 2016.

plantphys.net

6e.plantphys.net

Amanda K. Broz and Jorge M. Vivanco (2006). “Secondary Metabolites and Allelopathy in Plant Invasions: A Case Study of Centaurea maculosa”. Sinauer Associates; Plant Physiology and Development, Ed. 6; Lincoln Taiz, Eduardo Zeiger, Ian M. Møller, and Angus Murphy, editors.

web.archive.org

“Cutch and catechu plant origin”. Food and Agriculture Organization of the United Nations. ngày 5 tháng 11 năm 2011. Bản gốc lưu trữ ngày 10 tháng 2 năm 2019. Truy cập ngày 18 tháng 6 năm 2019.