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Chromi(III) picolinat (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chromi(III) picolinat" in Vietnamese language version.

refsWebsite
Global rank Vietnamese rank
8doi.org
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3nih.gov
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2web.archive.org
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1food.gov.uk
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1acs.org
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1survival-training.info
low place
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1diabetesjournals.org
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1tandfonline.com
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1cambridge.org
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acs.org

pubs.acs.org

cambridge.org

journals.cambridge.org

diabetesjournals.org

care.diabetesjournals.org

doi.org

  • Harry G.Preussjournal=Journal of Inorganic Biochemistry (tháng 11 năm 2008). “Comparing metabolic effects of six different commercial trivalent chromium compounds”. 102 (11): 1986-1990. doi:10.1016/j.jinorgbio.2008.07.012. Chú thích journal cần |journal= (trợ giúp)
  • Diane M. Stearns (2000). “Is chromium a trace essential metal?”. BioFactors. 11: 149-162. doi:10.1002/biof.5520110301.
  • John B. Vincent (2010). “Chromium: celebrating 50 years as an essential element?”. Dalton Transactions. 39: 3787-3794. doi:10.1039/B920480F.
  • Tian, H (2013). “Chromium picolinate supplementation for overweight or obese adults”. The Cochrane Database of Systematic Reviews. 11: CD010063. doi:10.1002/14651858.CD010063.pub2. PMID 24293292. CD010063.
  • Levina, Aviva; Lay, Peter (2008). “Chemical Properties and Toxcity of Chromium (III) Nutritional Supplements”. Chemical Research in Toxicology. American Chemical Society. 21 (3): 563–571. doi:10.1021/tx700385t. Truy cập ngày 20 tháng 3 năm 2015.
  • Cefalu, William; Hu, Frank (2004). “Role of Chromium in Human Health and in Diabetes”. Diabetes Care. American Diabetes Association. 27 (11): 2741–2751. doi:10.2337/diacare.27.11.2741. PMID 15505017. Truy cập ngày 20 tháng 3 năm 2015.
  • Anderson, Richard (1998). “Chromium, Glucose Intolerance and Diabetes”. Journal of the American College of Nutrition. American College of Nutrition. 17 (6): 548–555. doi:10.1080/07315724.1998.10718802. Truy cập ngày 20 tháng 3 năm 2015.
  • Vincent, John (2004). “Recent advances in the nutritional biochemistry of trivalent chromium”. Proceedings of the Nutrition Society. Cambridge University Press. 63 (1): 41–47. doi:10.1079/PNS2003315. PMID 15070438. Truy cập ngày 20 tháng 3 năm 2015.

food.gov.uk

nih.gov

pubmed.ncbi.nlm.nih.gov

survival-training.info

tandfonline.com

web.archive.org