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Chuyển vị Hofmann (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chuyển vị Hofmann" in Vietnamese language version.

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  • Hofmann, A. W. (1881). “Ueber die Einwirkung des Broms in alkalischer Lösung auf Amide” [On the action of bromine in alkaline solution on amides]. Berichte der Deutschen Chemischen Gesellschaft. 14 (2): 2725–2736. doi:10.1002/cber.188101402242.
  • Everett, Wallis; Lane, John (1946). The Hofmann Reaction. Organic Reactions. 3. tr. 267–306. doi:10.1002/0471264180.or003.07. ISBN 9780471005285.
  • Shioiri, Takayuki (1991). Degradation Reactions. Comprehensive Organic Synthesis. 6. tr. 795–828. doi:10.1016/B978-0-08-052349-1.00172-4. ISBN 9780080359298.
  • Mohan, Ram S.; Monk, Keith A. (1999). “The Hofmann Rearrangement Using Household Bleach: Synthesis of 3-Nitroaniline”. Journal of Chemical Education. 76 (12): 1717. Bibcode:1999JChEd..76.1717M. doi:10.1021/ed076p1717.
  • Baumgarten, Henry; Smith, Howard; Staklis, Andris (1975). “Reactions of amines. XVIII. Oxidative rearrangement of amides with lead tetraacetate”. The Journal of Organic Chemistry. 40 (24): 3554–3561. doi:10.1021/jo00912a019.
  • Almond, Merrick R.; Stimmel, Julie B.; Thompson, Alan; Loudon, Marc (1988). “Hofmann Rearrangement under Mildly Acidic Conditions using [I,I-Bis(Trifluoroacetoxy)]iodobenzene: Cyclobutylamine Hydrochloride from Cyclobutanecarboxamide”. Organic Syntheses. 66: 132. doi:10.15227/orgsyn.066.0132.
  • Keillor, Jeffrey W.; Huang, Xicai (2002). “Methyl Carbamate Formation via Modified Hofmann Rearrangement Reactions: Methyl N-(p-Methoxyphenyl)carbamate”. Organic Syntheses. 78: 234. doi:10.15227/orgsyn.078.0234.
  • Weerman, R.A. (1913). “Einwirkung von Natriumhypochlorit auf Amide ungesättigter Säuren”. Justus Liebigs Annalen der Chemie. 401 (1): 1–20. doi:10.1002/jlac.19134010102.
  • Rinkes, I. J. (1920). “De l'action de l'Hypochlorite de Sodium sur les Amides D'Acides”. Recueil des Travaux Chimiques des Pays-Bas. 39 (12): 704–710. doi:10.1002/recl.19200391204.

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