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Chất chống vón (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chất chống vón" in Vietnamese language version.

refsWebsite
Global rank Vietnamese rank
3doi.org
2nd place
2nd place
2web.archive.org
1st place
1st place
1foodnk.com
low place
low place
1transportation.org
low place
low place
1google.com
163rd place
85th place
1cosmeticsinfo.org
low place
low place
1chemistry.co.nz
low place
7,988th place
1nih.gov
4th place
7th place
1luatvietnam.vn
low place
128th place

chemistry.co.nz

cosmeticsinfo.org

doi.org

  • Lück, Erich; von Rymon Lipinski, Gert-Wolfhard (2000). “Foods, 3. Food Additives”. Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a11_561. ISBN 978-3-527-30385-4.Lück, Erich; von Rymon Lipinski, Gert-Wolfhard (2000). "Foods, 3. Food Additives". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a11_561. ISBN 978-3-527-30385-4.
  • Mingyang Chen, Songgu Wu, Shiji eXu, Bo Yu, Mohannad Shilbayeh, Ya Liu, Xiaowen Zhu, Jingkang Wang, Junbo Gong (2018). “Caking of Crystals: Characterization, Mechanisms and Prevention”. Powder Technology. 337: 51–67. doi:10.1016/j.powtec.2017.04.052.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)
  • Lipasek, R. A; Taylor, L. S; Mauer, L. J (2011). “Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin C”. Journal of Food Science. 76 (7): C1062–74. doi:10.1111/j.1750-3841.2011.02333.x. PMID 22417544.

foodnk.com

google.com

luatvietnam.vn

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Lipasek, R. A; Taylor, L. S; Mauer, L. J (2011). “Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin C”. Journal of Food Science. 76 (7): C1062–74. doi:10.1111/j.1750-3841.2011.02333.x. PMID 22417544.

transportation.org

web.archive.org