Dư vị (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dư vị" in Vietnamese language version.

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doi.org

Neely, G.; Borg, G. (1999). “The Perceived Intensity of Caffeine Aftertaste: Tasters Versus Nontasters”. Chemical Senses. 24 (1): 19–21. doi:10.1093/chemse/24.1.19. PMID 10192472.
James, G. A.; Li, X.; DuBois, G. E.; Zhou, L.; Hu, X. P. (2009). “Prolonged insula activation during perception of aftertaste”. NeuroReport. 20 (3): 245–250. doi:10.1097/WNR.0b013e32831d2441. PMID 19444946. S2CID 22846384.
Just, T.; Pau, H. W.; Engel, U.; Hummel, T. (2008). “Cephalic phase insulin release in healthy humans after taste stimulation?”. Appetite. 51 (3): 622–627. doi:10.1016/j.appet.2008.04.271. PMID 18556090. S2CID 11623863.
Valentová, H.; Skrovánková, S.; Panovská, Z.; Pokorný, J. (2002). “Time–intensity studies of astringent taste”. Food Chemistry. 78 (1): 29–37. doi:10.1016/S0308-8146(01)00330-2.
DuBois, G. E.; Lee, J. F. (1983). “A simple technique for the evaluation of temporal taste properties”. Chemical Senses. 7 (3–4): 237–247. doi:10.1093/chemse/7.3-4.237.

Neely, G.; Borg, G. (1999). “The Perceived Intensity of Caffeine Aftertaste: Tasters Versus Nontasters”. Chemical Senses. 24 (1): 19–21. doi:10.1093/chemse/24.1.19. PMID 10192472.
James, G. A.; Li, X.; DuBois, G. E.; Zhou, L.; Hu, X. P. (2009). “Prolonged insula activation during perception of aftertaste”. NeuroReport. 20 (3): 245–250. doi:10.1097/WNR.0b013e32831d2441. PMID 19444946. S2CID 22846384.
Just, T.; Pau, H. W.; Engel, U.; Hummel, T. (2008). “Cephalic phase insulin release in healthy humans after taste stimulation?”. Appetite. 51 (3): 622–627. doi:10.1016/j.appet.2008.04.271. PMID 18556090. S2CID 11623863.

James, G. A.; Li, X.; DuBois, G. E.; Zhou, L.; Hu, X. P. (2009). “Prolonged insula activation during perception of aftertaste”. NeuroReport. 20 (3): 245–250. doi:10.1097/WNR.0b013e32831d2441. PMID 19444946. S2CID 22846384.
Just, T.; Pau, H. W.; Engel, U.; Hummel, T. (2008). “Cephalic phase insulin release in healthy humans after taste stimulation?”. Appetite. 51 (3): 622–627. doi:10.1016/j.appet.2008.04.271. PMID 18556090. S2CID 11623863.