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Dị ứng trứng (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dị ứng trứng" in Vietnamese language version.

refsWebsite
Global rank Vietnamese rank
6nih.gov
4th place
7th place
4doi.org
2nd place
2nd place
3web.archive.org
1st place
1st place
2aafa.org
low place
low place
1archive.org
6th place
4th place
1saude.rj.gov.br
low place
low place

aafa.org

archive.org

  • Caubet JC, Wang J (2011). “Current understanding of egg allergy”. Pediatr. Clin. North Am. 58 (2): 427–43, xi. doi:10.1016/j.pcl.2011.02.014. PMC 3069662. PMID 21453811.

doi.org

  • Caubet JC, Wang J (2011). “Current understanding of egg allergy”. Pediatr. Clin. North Am. 58 (2): 427–43, xi. doi:10.1016/j.pcl.2011.02.014. PMC 3069662. PMID 21453811.
  • Urisu A, Kondo Y, Tsuge I (2015). “Hen's Egg Allergy”. Chem Immunol Allergy. 101: 124–30. doi:10.1159/000375416. PMID 26022872.
  • Ierodiakonou D, Garcia-Larsen V, Logan A, Groome A, Cunha S, Chivinge J, Robinson Z, Geoghegan N, Jarrold K, Reeves T, Tagiyeva-Milne N, Nurmatov U, Trivella M, Leonardi-Bee J, Boyle RJ (2016). “Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease: A Systematic Review and Meta-analysis”. JAMA. 316 (11): 1181–1192. doi:10.1001/jama.2016.12623. PMID 27654604.
  • Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, Kohno Y, Kondo N (2014). “Japanese Guideline for Food Allergy 2014”. Allergol Int. 63 (3): 399–419. doi:10.2332/allergolint.14-RAI-0770. PMID 25178179.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Caubet JC, Wang J (2011). “Current understanding of egg allergy”. Pediatr. Clin. North Am. 58 (2): 427–43, xi. doi:10.1016/j.pcl.2011.02.014. PMC 3069662. PMID 21453811.
  • Urisu A, Kondo Y, Tsuge I (2015). “Hen's Egg Allergy”. Chem Immunol Allergy. 101: 124–30. doi:10.1159/000375416. PMID 26022872.
  • Ierodiakonou D, Garcia-Larsen V, Logan A, Groome A, Cunha S, Chivinge J, Robinson Z, Geoghegan N, Jarrold K, Reeves T, Tagiyeva-Milne N, Nurmatov U, Trivella M, Leonardi-Bee J, Boyle RJ (2016). “Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease: A Systematic Review and Meta-analysis”. JAMA. 316 (11): 1181–1192. doi:10.1001/jama.2016.12623. PMID 27654604.
  • Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, Kohno Y, Kondo N (2014). “Japanese Guideline for Food Allergy 2014”. Allergol Int. 63 (3): 399–419. doi:10.2332/allergolint.14-RAI-0770. PMID 25178179.

ncbi.nlm.nih.gov

  • Caubet JC, Wang J (2011). “Current understanding of egg allergy”. Pediatr. Clin. North Am. 58 (2): 427–43, xi. doi:10.1016/j.pcl.2011.02.014. PMC 3069662. PMID 21453811.

www3.niaid.nih.gov

  • National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003 “Archived copy” (PDF). Bản gốc (PDF) lưu trữ ngày 4 tháng 10 năm 2006. Truy cập ngày 7 tháng 8 năm 2006.Quản lý CS1: bản lưu trữ là tiêu đề (liên kết)

saude.rj.gov.br

web.archive.org