Filet-O-Fish (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Filet-O-Fish" in Vietnamese language version.

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anglican.org

justus.anglican.org

beaumontenterprise.com

catholicfinanciallife.org

join.catholicfinanciallife.org

catholicism.org

fda.gov

  • United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. Truy cập ngày 28 tháng 3 năm 2024.

mashed.com

mcdonalds.ca

yourquestions.mcdonalds.ca

mcdonalds.co.nz

mcdonalds.co.uk

  • “Filet-o-Fish Ingredients”. UK: McDonald's. Bản gốc lưu trữ ngày 1 tháng 5 năm 2020. Truy cập ngày 21 tháng 5 năm 2020. Delicious white Hoki or Pollock fish in crispy breadcrumbs, with cheese and tartare sauce, in a steamed bun.

mcdonalds.com

mcdonalds.com.hk

mcdonalds.fr

  • “LE McFISH”. France: McDonald's. Truy cập ngày 12 tháng 2 năm 2021.

mcdonalds.ie

  • “Filet-O-Fish”. Ireland: McDonald's. Bản gốc lưu trữ ngày 4 tháng 10 năm 2019. Truy cập ngày 4 tháng 10 năm 2019. Filet-O-Fish - Alaskan Pollock or Hoki served with ½ a cheese slice and tartare sauce in a crisp breadcrumb coating.

mothership.sg

ncregister.com

nih.gov

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)

openfoodfacts.org

world.openfoodfacts.org

techdirt.com

usatoday.com

usatoday30.usatoday.com

usatoday.com

web.archive.org