Analysis of information sources in references of the Wikipedia article "Fish and chips" in Vietnamese language version.
|journal= (trợ giúp)|journal= (trợ giúp) (Section A.2)In line with British terminology, the chunky, thick, fried and floury variety should be called chips. Meanwhile, the slimmer and crispier options - a staple in fast food restaurants and American diners - are fries.
|journal= (trợ giúp)|journal= (trợ giúp)In 1860 a Jewish immigrant from Eastern Europe called Joseph Malin opened the first business in London's East End selling fried fish alongside chipped potatoes which, until then, had been found only in the Irish potato shops.
|journal= (trợ giúp) (Section A.2)|journal= (trợ giúp)|journal= (trợ giúp)