Flavonoid (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flavonoid" in Vietnamese language version.

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doi.org

doi.org

dx.doi.org

  • Isolation of a UDP-glucose: Flavonoid 5-O-glucosyltransferase gene and expression analysis of anthocyanin biosynthetic genes in herbaceous peony (Paeonia lactiflora Pall.). Da Qiu Zhao, Chen Xia Han, Jin Tao Ge and Jun Tao, Electronic Journal of Biotechnology, ngày 15 tháng 11 năm 2012, Volume 15, Number 6, doi:10.2225/vol15-issue6-fulltext-7

iupac.org

iupac.org

  • McNaught, Alan D; Wilkinson, Andrew; IUPAC (1997). “Flavonoids (isoflavonoids and neoflavonoids)”. IUPAC Compendium of Chemical Terminology (PDF) (ấn bản thứ 2). Oxford: Blackwell Scientific. Bản gốc (PDF) lưu trữ ngày 29 tháng 6 năm 2011. Truy cập ngày 2 tháng 9 năm 2013.
  • flavonoids (isoflavonoids and neoflavonoids) IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006–) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8. doi:10.1351/goldbook. Last update: 2012-08-19; version: 2.3.2. DOI of this term: doi:10.1351/goldbook.F02424. (Original PDF version: http://www.iupac.org/goldbook/F02424.pdf. The PDF version is out of date and is provided for reference purposes only.) Retrieved ngày 16 tháng 9 năm 2012.

goldbook.iupac.org

  • flavonoids (isoflavonoids and neoflavonoids) IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006–) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8. doi:10.1351/goldbook. Last update: 2012-08-19; version: 2.3.2. DOI of this term: doi:10.1351/goldbook.F02424. (Original PDF version: http://www.iupac.org/goldbook/F02424.pdf. The PDF version is out of date and is provided for reference purposes only.) Retrieved ngày 16 tháng 9 năm 2012.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Ververidis Filippos, F (2007). Trantas Emmanouil, Douglas Carl, Vollmer Guenter, Kretzschmar Georg, Panopoulos Nickolas. “Biotechnology of flavonoids and other phenylpropanoid-derived natural products. Part I: Chemical diversity, impacts on plant biology and human health”. Biotechnology Journal. 2 (10): 1214–34. doi:10.1002/biot.200700084. PMID 17935117.
  • Spencer JP (2008). “Flavonoids: modulators of brain function?”. British Journal of Nutrition. 99: ES60–77. doi:10.1017/S0007114508965776. PMID 18503736.
  • Spencer JP (2008). “Flavonoids: modulators of brain function?”. British Journal of Nutrition. 99: ES60–77. doi:10.1017/S0007114508965776. PMID 18503736.

oxfordjournals.org

jb.oxfordjournals.org

  • Mobh, Shiro (1938). “Research for Vitamin P”. The Journal of Biochemistry. 29 (3): 487–501.

sciencedirect.com

web.archive.org

  • McNaught, Alan D; Wilkinson, Andrew; IUPAC (1997). “Flavonoids (isoflavonoids and neoflavonoids)”. IUPAC Compendium of Chemical Terminology (PDF) (ấn bản thứ 2). Oxford: Blackwell Scientific. Bản gốc (PDF) lưu trữ ngày 29 tháng 6 năm 2011. Truy cập ngày 2 tháng 9 năm 2013.