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Bais HP, Vepachedu R, Lawrence CB, Stermitz FR, Vivanco JM (2003). “Molecular and biochemical characterization of an enzyme responsible for the formation of hypericin in St. John's wort (Hypericum perforatum L.)”. J. Biol. Chem. 278 (34): 32413–32422. doi:10.1074/jbc.M301681200. PMID12799379.
Michalska K, Fernandes H, Sikorski M, Jaskolski M (2010). “Crystal structure of Hyp-1, a St. John's wort protein implicated in the biosynthesis of hypericin”. J. Struct. Biol. 169 (2): 161–171. doi:10.1016/j.jsb.2009.10.008. PMID19853038.
Murthy HN, Kim YS, Park SY, Paek KY (2014). “Hypericins: biotechnological production from cell and organ cultures”. Appl. Microbiol. Biotechnol. 98 (22): 9187–9198. doi:10.1007/s00253-014-6119-3. PMID25301586.
