Hạt phỉ (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hạt phỉ" in Vietnamese language version.

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britarch.ac.uk

doi.org

  • Martins, S.; SimAues, F.; Matos, J.; Silva, A. P.; Carnide, V. (2014). “Genetic relationship among wild, landraces, and cultivars of hazelnut (Corylus avellana) from Portugal revealed through ISSR and AFLP markers”. Plant Systematics and Evolution. 300 (5): 1035–1046. doi:10.1007/s00606-013-0942-3.

fao.org

fda.gov

google.com.vn

books.google.com.vn

  • Kapur, Selim; Akça, Erhan; Günal, Hikmet (2017). The Soils of Turkey. Springer. tr. 214. ISBN 9783319643922. Truy cập ngày 25 tháng 2 năm 2018. Besides tea, hazelnuts are produced on the Alisols-Acrisols in the central Black Sea region and the region spanning from the Arakh township of Trabzon to the Terme township of Sumsun. This area of the country produces approximately 65% of the world's total hazelnut production.
  • Findlay, Breanne (2012). The Celtic Diet: Let History Shape Your Future. Trafford Publishing. tr. 77. ISBN 9781466963573. Truy cập ngày 25 tháng 2 năm 2018. In 1995, evidence of large-scale Mesolithic nut processing, some 9,000 years old, was found in a midden pit on the island of Colonsay in Scotland. (dịch Năm 1995, di tích sản xuất hạt quy mô lớn vào thời đại đồ đá giữa, khoảng 9.000 năm tuổi, được tìm thấy ở một hố trên đảo Colonsay ở Scotland.)

gov.on.ca

omafra.gov.on.ca

latimes.com

articles.latimes.com

nih.gov

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)

nytimes.com

select.nytimes.com

qz.com

theguardian.com

usda.gov

ndb.nal.usda.gov

uva.nl

ip30.eti.uva.nl

web.archive.org