Hạt phỉ (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hạt phỉ" in Vietnamese language version.

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britarch.ac.uk (Global: low place; Vietnamese: low place)

doi.org (Global: 2nd place; Vietnamese: 2nd place)

  • Martins, S.; SimAues, F.; Matos, J.; Silva, A. P.; Carnide, V. (2014). "Genetic relationship among wild, landraces, and cultivars of hazelnut (Corylus avellana) from Portugal revealed through ISSR and AFLP markers". Plant Systematics and Evolution. Quyển 300 số 5. tr. 1035–1046. doi:10.1007/s00606-013-0942-3.

fao.org (Global: 318th place; Vietnamese: 234th place)

fda.gov (Global: 447th place; Vietnamese: 625th place)

google.com.vn (Global: 4,462nd place; Vietnamese: 30th place)

books.google.com.vn

  • Kapur, Selim; Akça, Erhan; Günal, Hikmet (2017). The Soils of Turkey. Springer. tr. 214. ISBN 9783319643922. Truy cập ngày 25 tháng 2 năm 2018. Besides tea, hazelnuts are produced on the Alisols-Acrisols in the central Black Sea region and the region spanning from the Arakh township of Trabzon to the Terme township of Sumsun. This area of the country produces approximately 65% of the world's total hazelnut production.
  • Findlay, Breanne (2012). The Celtic Diet: Let History Shape Your Future. Trafford Publishing. tr. 77. ISBN 9781466963573. Truy cập ngày 25 tháng 2 năm 2018. In 1995, evidence of large-scale Mesolithic nut processing, some 9,000 years old, was found in a midden pit on the island of Colonsay in Scotland. (dịch Năm 1995, di tích sản xuất hạt quy mô lớn vào thời đại đồ đá giữa, khoảng 9.000 năm tuổi, được tìm thấy ở một hố trên đảo Colonsay ở Scotland.)

gov.on.ca (Global: 3,596th place; Vietnamese: 8,101st place)

omafra.gov.on.ca

latimes.com (Global: 22nd place; Vietnamese: 112th place)

articles.latimes.com

nih.gov (Global: 4th place; Vietnamese: 7th place)

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{Chú thích sách}}: Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{Chú thích sách}}: Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)

nytimes.com (Global: 7th place; Vietnamese: 23rd place)

select.nytimes.com

qz.com (Global: 1,110th place; Vietnamese: 1,306th place)

theguardian.com (Global: 12th place; Vietnamese: 39th place)

usda.gov (Global: 438th place; Vietnamese: 397th place)

ndb.nal.usda.gov

uva.nl (Global: 3,518th place; Vietnamese: 2,955th place)

ip30.eti.uva.nl

web.archive.org (Global: 1st place; Vietnamese: 1st place)