Kulfi (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kulfi" in Vietnamese language version.

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  • Caroline Liddell, Robin Weir, Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights, Macmillan, 1996, ISBN 978-0-312-14343-5, ... Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavour and dense icy texture.... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount...
  • Lulu Grimes, Cook's Book of Everything, Murdoch Books, 2009, ISBN 978-1-74196-033-4, ... This simple, elegant ice cream is made by boiling milk until it reduces and condenses, then flavouring it with ingredients such as cardamom and pistachio nuts or almonds. Kulfi is traditionally set in cone-shaped...
  • Matthew Kenney, Entertaining in the Raw, Gibbs Smith, 2009, ISBN 978-1-4236-0208-8, ... Kulfi is an Indian-style ice cream that is richer and creamier than regular ice cream, due to the lack of air that is whipped into traditional ice cream to make it lighter. The milk, traditionally from buffalo...
  • Michael Krondl (2011). Sweet Invention: A History of Dessert. Chicago Review Press. tr. 48. ISBN 978-1-55652-954-2.

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