Sign In

Login

Password

Forgot Password ? Sign Up

Lòng đỏ (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lòng đỏ" in Vietnamese language version.

refsWebsite
Global rank Vietnamese rank
1usda.gov
438th place
397th place
1books.google.com
3rd place
6th place
1nap.edu
2,128th place
1,435th place

books.google.com

  • Chris Clarke (2004). The science of ice cream. Cambridge, Eng: Royal Society of Chemistry. tr. 49. ISBN 978-0-85404-629-4. Truy cập ngày 20 tháng 3 năm 2013. Egg yolk has the approximate composition (by weight) of 50% water, 16% protein, 9% lecithin, 23% other fat, 0.3% carbohydrate and 1.7% minerals.

nap.edu

books.nap.edu

  • National Research Council, 1976, Fat Content and Composition of Animal Products, Printing and Publishing Office, National Academy of Science, Washington, D.C., ISBN 0-309-02440-4; p. 203, online edition

usda.gov

ars.usda.gov

  • U.S. Department of Agriculture, Agricultural Research Service, 2010. USDA National Nutrient Database for Standard Reference, Release 23, Nutrient Data Laboratory Home Page: http://www.ars.usda.gov/nutrientdata