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Gheldof N, Wang X, Engeseth N (2002). “Identification and quantification of antioxidant components of honeys from various floral sources”. J Agric Food Chem. 50 (21): 5870–7. doi:10.1021/jf0256135. PMID12358452.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)
Martos I, Ferreres F, Tomás-Barberán F (2000). “Identification of flavonoid markers for the botanical origin of Eucalyptus honey”. J Agric Food Chem. 48 (5): 1498–502. doi:10.1021/jf991166q. PMID10820049.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)
Gheldof N, Wang X, Engeseth N (2002). “Identification and quantification of antioxidant components of honeys from various floral sources”. J Agric Food Chem. 50 (21): 5870–7. doi:10.1021/jf0256135. PMID12358452.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)
Postmes, T.; Bogaard, A. E.; Hazen, M. (1995). “The sterilization of honey with cobalt 60 gamma radiation: a study of honey spiked with spores of Clostridium botulinum and Bacillus subtilis”. Experientia. 51 (9–10): 986–9. doi:10.1007/BF01921753. PMID7556583.
. Molan P.C., Allen K.L. “The effect of gamma-irradiation on the antibacterial activity of honey”. The Journal of pharmacy and pharmacology. 48 (11): 1206–9. 1996. doi:10.1111/j.2042-7158.1996.tb03922.x. PMID8961174.Quản lý CS1: khác (liên kết)
ncbi.nlm.nih.gov
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)