Natri diacetat (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Natri diacetat" in Vietnamese language version.

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chembk.com

“sodium hydrogen di(acetate)”. www.chembk.com. Truy cập ngày 29 tháng 8 năm 2023.

Barrow, Michael J.; Currie, Murdoch; Muir, Kenneth W.; Speakman, J. Clare; White, David N. J. (1975). “Crystal structures of some acid salts of monobasic acids. Part XVII. Structure of sodium hydrogen diacetate, redetermined by neutron diffraction”. Journal of the Chemical Society, Perkin Transactions 2 (bằng tiếng Anh) (1): 15. doi:10.1039/p29750000015. ISSN 0300-9580.
Taormina, Peter J. (8 tháng 3 năm 2010). “Implications of Salt and Sodium Reduction on Microbial Food Safety”. Critical Reviews in Food Science and Nutrition (bằng tiếng Anh). 50 (3): 209–227. doi:10.1080/10408391003626207. ISSN 1040-8398.

Barrow, Michael J.; Currie, Murdoch; Muir, Kenneth W.; Speakman, J. Clare; White, David N. J. (1975). “Crystal structures of some acid salts of monobasic acids. Part XVII. Structure of sodium hydrogen diacetate, redetermined by neutron diffraction”. Journal of the Chemical Society, Perkin Transactions 2 (bằng tiếng Anh) (1): 15. doi:10.1039/p29750000015. ISSN 0300-9580.

Taormina, Peter J. (8 tháng 3 năm 2010). “Implications of Salt and Sodium Reduction on Microbial Food Safety”. Critical Reviews in Food Science and Nutrition (bằng tiếng Anh). 50 (3): 209–227. doi:10.1080/10408391003626207. ISSN 1040-8398.

Barrow, Michael J.; Currie, Murdoch; Muir, Kenneth W.; Speakman, J. Clare; White, David N. J. (1975). “Crystal structures of some acid salts of monobasic acids. Part XVII. Structure of sodium hydrogen diacetate, redetermined by neutron diffraction”. Journal of the Chemical Society, Perkin Transactions 2 (bằng tiếng Anh) (1): 15. doi:10.1039/p29750000015. ISSN 0300-9580.
Taormina, Peter J. (8 tháng 3 năm 2010). “Implications of Salt and Sodium Reduction on Microbial Food Safety”. Critical Reviews in Food Science and Nutrition (bằng tiếng Anh). 50 (3): 209–227. doi:10.1080/10408391003626207. ISSN 1040-8398.