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Nattokinase (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nattokinase" in Vietnamese language version.

refsWebsite
Global rank Vietnamese rank
11nih.gov
4th place
7th place
8doi.org
2nd place
2nd place
1gesundheitlicheaufklaerung.de
low place
low place
1foodgroove.de
low place
low place
1arznei-telegramm.de
low place
low place

arznei-telegramm.de

doi.org

  • Yanagisawa, Y.; Chatake, T.; Chiba-Kamoshida, K.; Naito, S.; Ohsugi, T.; Sumi, H.; Yasuda, I.; Morimoto, Y. (2010). “Purification, crystallization and preliminary X-ray diffraction experiment of nattokinase fromBacillus subtilis natto”. Acta Crystallographica Section F. 66 (12): 1670–1673. doi:10.1107/S1744309110043137. PMC 2998380. PMID 21139221.
  • H. Sumi (1987). “A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet”. 43 (10). Experientia: 1110–1111. doi:10.1007/bf01956052. PMID 3478223. Chú thích journal cần |journal= (trợ giúp)
  • Fujita, M.; Nomura, K.; Hong, K.; Ito, Y.; Asada, A.; Nishimuro, S. (1993). “Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan”. Biochemical and Biophysical Research Communications. 197 (3): 1340–1347. doi:10.1006/bbrc.1993.2624. PMID 8280151.
  • Sumi, H.; Hamada, H.; Tsushima, H.; Mihara, H.; Muraki, H. (1987). “A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet”. Experientia. 43 (10): 1110–1111. doi:10.1007/bf01956052. PMID 3478223.
  • Liang, X.; Jia, S.; Sun, Y.; Chen, M.; Chen, X.; Zhong, J.; Huan, L. (2007). “Secretory Expression of Nattokinase from Bacillus subtilis YF38 in Escherichia coli”. Molecular Biotechnology. 37 (3): 187–194. doi:10.1007/s12033-007-0060-y. PMID 17952663.
  • Li, X.; Wang, X.; Xiong, S.; Zhang, J.; Cai, L.; Yang, Y. (2007). “Expression and purification of recombinant nattokinase in Spodoptera frugiperda cells”. Biotechnology Letters. 29 (10): 1459–1464. doi:10.1007/s10529-007-9426-2. PMID 17581705.
  • Cho, Y. H.; Song, J. Y.; Kim, K. M.; Kim, M. K.; Lee, I. Y.; Kim, S. B.; Kim, H. S.; Han, N. S.; Lee, B. H.; Kim, B. S. (2010). “Production of nattokinase by batch and fed-batch culture of Bacillus subtilis”. New Biotechnology. 27 (4): 341–346. doi:10.1016/j.nbt.2010.06.003. PMID 20541632.
  • Kwon, E. Y.; Kim, K. M.; Kim, M. K.; Lee, I. Y.; Kim, B. S. (2011). “Production of nattokinase by high cell density fed-batch culture of Bacillus subtilis”. Bioprocess and Biosystems Engineering. 34 (7): 789–793. doi:10.1007/s00449-011-0527-x. PMID 21336955.

foodgroove.de

gesundheitlicheaufklaerung.de

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Yanagisawa, Y.; Chatake, T.; Chiba-Kamoshida, K.; Naito, S.; Ohsugi, T.; Sumi, H.; Yasuda, I.; Morimoto, Y. (2010). “Purification, crystallization and preliminary X-ray diffraction experiment of nattokinase fromBacillus subtilis natto”. Acta Crystallographica Section F. 66 (12): 1670–1673. doi:10.1107/S1744309110043137. PMC 2998380. PMID 21139221.
  • H. Sumi (1987). “A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet”. 43 (10). Experientia: 1110–1111. doi:10.1007/bf01956052. PMID 3478223. Chú thích journal cần |journal= (trợ giúp)
  • Fujita, M.; Nomura, K.; Hong, K.; Ito, Y.; Asada, A.; Nishimuro, S. (1993). “Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan”. Biochemical and Biophysical Research Communications. 197 (3): 1340–1347. doi:10.1006/bbrc.1993.2624. PMID 8280151.
  • Sumi, H.; Hamada, H.; Tsushima, H.; Mihara, H.; Muraki, H. (1987). “A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet”. Experientia. 43 (10): 1110–1111. doi:10.1007/bf01956052. PMID 3478223.
  • Liang, X.; Jia, S.; Sun, Y.; Chen, M.; Chen, X.; Zhong, J.; Huan, L. (2007). “Secretory Expression of Nattokinase from Bacillus subtilis YF38 in Escherichia coli”. Molecular Biotechnology. 37 (3): 187–194. doi:10.1007/s12033-007-0060-y. PMID 17952663.
  • Li, X.; Wang, X.; Xiong, S.; Zhang, J.; Cai, L.; Yang, Y. (2007). “Expression and purification of recombinant nattokinase in Spodoptera frugiperda cells”. Biotechnology Letters. 29 (10): 1459–1464. doi:10.1007/s10529-007-9426-2. PMID 17581705.
  • Cho, Y. H.; Song, J. Y.; Kim, K. M.; Kim, M. K.; Lee, I. Y.; Kim, S. B.; Kim, H. S.; Han, N. S.; Lee, B. H.; Kim, B. S. (2010). “Production of nattokinase by batch and fed-batch culture of Bacillus subtilis”. New Biotechnology. 27 (4): 341–346. doi:10.1016/j.nbt.2010.06.003. PMID 20541632.
  • Kwon, E. Y.; Kim, K. M.; Kim, M. K.; Lee, I. Y.; Kim, B. S. (2011). “Production of nattokinase by high cell density fed-batch culture of Bacillus subtilis”. Bioprocess and Biosystems Engineering. 34 (7): 789–793. doi:10.1007/s00449-011-0527-x. PMID 21336955.
  • Y. Y. Chang (2008). “Cerebellar hemorrhage provoked by combined use of nattokinase and aspirin in a patient with cerebral microbleeds”. 47 (5). Internal Medicine Tokyo: 467-469. PMID 18310985. Chú thích journal cần |journal= (trợ giúp)

ncbi.nlm.nih.gov

  • Yanagisawa, Y.; Chatake, T.; Chiba-Kamoshida, K.; Naito, S.; Ohsugi, T.; Sumi, H.; Yasuda, I.; Morimoto, Y. (2010). “Purification, crystallization and preliminary X-ray diffraction experiment of nattokinase fromBacillus subtilis natto”. Acta Crystallographica Section F. 66 (12): 1670–1673. doi:10.1107/S1744309110043137. PMC 2998380. PMID 21139221.
  • NCBI Protein database