Analysis of information sources in references of the Wikipedia article "Nước cốt" in Vietnamese language version.
I use the terms 'broth' and 'stock' interchangeably, as do many people, although technically there is a very small difference—not important to the home cook....Some English-speaking writers make a distinction between broth and bouillon, but bouillon is simply the French word for broth.Lỗi chú thích: Thẻ
<ref> không hợp lệ: tên “:1” được định rõ nhiều lần, mỗi lần có nội dung khácbroth: a term which usually means the liquid in which meat has been cooked or a simple soup based thereon. It is a close equivalent to the French bouillon and the Italian brodo....It could be said that broth occupies an intermediate position between stock and soup. A broth...can be eaten as is, whereas a stock...would normally be consumed only as an ingredient in something more complex.Lỗi chú thích: Thẻ
<ref> không hợp lệ: tên “:2” được định rõ nhiều lần, mỗi lần có nội dung khác[S]tock is predominantly [made with] bones and some trim," says Greg Fatigati, associate dean for curriculum and instruction for culinary arts at the Culinary Institute of America.