Nấm mồng gà (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nấm mồng gà" in Vietnamese language version.

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Barros L; Venturini BA; Baptista P; Estevinho LM; Ferreira ICFR (2008). “Chemical composition and biological properties of Portuguese wild mushrooms: a comprehensive study”. Journal of Agricultural and Food Chemistry. 56 (10): 3856–62. doi:10.1021/jf8003114. PMID 18435539.
Cieniecka-Rosłonkiewicz A, Sas A, Przybysz E, Morytz B, Syguda A, Pernak J (2007). “Ionic liquids for the production of insecticidal and microbicidal extracts of the fungus Cantharellus cibarius”. Chemistry & Biodiversity. 4 (9): 2218–24. doi:10.1002/cbdv.200790179. PMID 17886840.

“Cantharellus cibarius Fr. 1821”. MycoBank. International Mycological Association.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)
Barros L; Venturini BA; Baptista P; Estevinho LM; Ferreira ICFR (2008). “Chemical composition and biological properties of Portuguese wild mushrooms: a comprehensive study”. Journal of Agricultural and Food Chemistry. 56 (10): 3856–62. doi:10.1021/jf8003114. PMID 18435539.
Cieniecka-Rosłonkiewicz A, Sas A, Przybysz E, Morytz B, Syguda A, Pernak J (2007). “Ionic liquids for the production of insecticidal and microbicidal extracts of the fungus Cantharellus cibarius”. Chemistry & Biodiversity. 4 (9): 2218–24. doi:10.1002/cbdv.200790179. PMID 17886840.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)

USDA National Nutrient Database for Standard Reference, http://ndb.nal.usda.gov/ndb/foods/show/2974?qlookup=chanterelle Lưu trữ 2015-11-26 tại Wayback Machine, accessed 28/2/2013

USDA National Nutrient Database for Standard Reference, http://ndb.nal.usda.gov/ndb/foods/show/2974?qlookup=chanterelle Lưu trữ 2015-11-26 tại Wayback Machine, accessed 28/2/2013