Pasta (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pasta" in Vietnamese language version.

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about.com

italianfood.about.com

archive.org

bbc.co.uk

doi.org

  • Padalino L, Conte A, Del Nobile MA (2016). “Overview on the General Approaches to Improve Gluten-Free Pasta and Bread”. Foods (Review). 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
  • Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). “Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta”. PLOS ONE. 11 (9): e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.

harvard.edu

ui.adsabs.harvard.edu

nih.gov

ncbi.nlm.nih.gov

  • Padalino L, Conte A, Del Nobile MA (2016). “Overview on the General Approaches to Improve Gluten-Free Pasta and Bread”. Foods (Review). 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
  • Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). “Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta”. PLOS ONE. 11 (9): e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.

pubmed.ncbi.nlm.nih.gov

  • Padalino L, Conte A, Del Nobile MA (2016). “Overview on the General Approaches to Improve Gluten-Free Pasta and Bread”. Foods (Review). 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
  • Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). “Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta”. PLOS ONE. 11 (9): e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.

web.archive.org