Quy định về xương bò năm 1997 (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Quy định về xương bò năm 1997" in Vietnamese language version.

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  • Booker, Christopher; North, Richard (2007). Scared to Death: From BSE to Global Warming: Why Scares are Costing Us the Earth (bằng tiếng Anh). London: A&C Black. tr. 117. ISBN 978-0-8264-7620-3.
  • Szmigin, Isabelle (2003). Understanding the Consumer (bằng tiếng Anh). London: SAGE. tr. 24. ISBN 978-1-4129-3356-8.
  • D'Mello, J. P. Felix (2003). Food Safety: Contaminants and Toxins (bằng tiếng Anh). CABI. tr. 425. ISBN 978-0-85199-751-3.
  • Sparks, Colin; Tulloch, John (2000). Tabloid Tales: Global Debates over Media Standards (bằng tiếng Anh). Lanham, Maryland: Rowman & Littlefield Publishers. tr. 206. ISBN 978-1-4616-4385-2.
  • The Edinburgh Law Review (bằng tiếng Anh). 1998. tr. 254.
  • Page, Edward (2001). Governing by Numbers: Delegated Legislation and Everyday Policy-Making (bằng tiếng Anh). Oxford: Hart Publishing. tr. 190. ISBN 978-1-84113-207-5.
  • Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee (2012). Desinewed meat: fifth report of session 2012-13, report, together with formal minutes, oral and written evidence (bằng tiếng Anh). London: The Stationery Office. tr. EV 49. ISBN 978-0-215-04725-0.

doi.org

everysite.co.uk

adlib.everysite.co.uk

  • “Title: Beef Bones Regulations”. Agricultural Document Library, University of Hertfordshire. Department for Environment, Food and Rural Affairs. Bản gốc lưu trữ ngày 30 tháng 10 năm 2020. Truy cập ngày 13 tháng 10 năm 2020.

independent.co.uk

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parliament.uk

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