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Rau (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rau" in Vietnamese language version.

refsWebsite
Global rank Vietnamese rank
36web.archive.org
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12books.google.com
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4doi.org
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3fao.org
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3iso.org
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2etymonline.com
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2archive.org
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2worldcat.org
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2cdc.gov
218th place
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1hanoitv.vn
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1reference.com
657th place
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1spicesmedicinalherbs.com
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1findlaw.com
1,478th place
4,515th place
1nationalgeographic.com
344th place
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1localhistories.org
low place
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1celkau.in
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1nih.gov
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1harvard.edu
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1advancedscholarsjournals.org
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1cfs.gov.hk
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1ourworldindata.org
2,263rd place
1,875th place
1heart.org
8,639th place
8,051st place
1crosstree.info
low place
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1iaea.org
1,168th place
1,510th place
1webcitation.org
24th place
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advancedscholarsjournals.org

archive.org

books.google.com

cdc.gov

celkau.in

  • “Vegetables”. Infotech Portal. Kerala Agricultural University. Lưu trữ bản gốc ngày 2 tháng 4 năm 2015. Truy cập ngày 24 tháng 3 năm 2015.

cfs.gov.hk

crosstree.info

doi.org

  • Portera, Claire C.; Marlowe, Frank W. (tháng 1 năm 2007). “How marginal are forager habitats?”. Journal of Archaeological Science. 34 (1): 59–68. doi:10.1016/j.jas.2006.03.014.
  • Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (ngày 1 tháng 9 năm 2010). “Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition”. Cancer Epidemiology, Biomarkers & Prevention. 19 (9): 2278–86. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1538-7755. PMID 20807832.
  • Finotti, Enrico; Bertone, Aldo; Vivanti, Vittorio (2006). “Balance between nutrients and anti-nutrients in nine Italian potato cultivars”. Food Chemistry. 99 (4): 698. doi:10.1016/j.foodchem.2005.08.046.
  • Rickman, Joy C.; Bruhn, Christine M.; Barrett, Diane M. (2007). “Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber”. Journal of the Science of Food and Agriculture. 87 (7): 1185–96. doi:10.1002/jsfa.2824.

etymonline.com

fao.org

findlaw.com

caselaw.lp.findlaw.com

hanoitv.vn

harvard.edu

hsph.harvard.edu

heart.org

iaea.org

iso.org

localhistories.org

nationalgeographic.com

genographic.nationalgeographic.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (ngày 1 tháng 9 năm 2010). “Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition”. Cancer Epidemiology, Biomarkers & Prevention. 19 (9): 2278–86. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1538-7755. PMID 20807832.

ourworldindata.org

reference.com

dictionary.reference.com

spicesmedicinalherbs.com

  • “Fungi vegetables”. Spices & Medicinal Herbs: Classification of vegetables. Bản gốc lưu trữ ngày 4 tháng 3 năm 2016. Truy cập ngày 24 tháng 3 năm 2015.

web.archive.org

webcitation.org

worldcat.org

  • Ayto, John (1993). Dictionary of Word Origins. New York: Arcade Publishing. ISBN 978-1-55970-214-0. OCLC 33022699.
  • Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (ngày 1 tháng 9 năm 2010). “Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition”. Cancer Epidemiology, Biomarkers & Prevention. 19 (9): 2278–86. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1538-7755. PMID 20807832.