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Thymol (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Thymol" in Vietnamese language version.

refsWebsite
Global rank Vietnamese rank
20doi.org
2nd place
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11nih.gov
4th place
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2books.google.com
3rd place
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2archive.org
6th place
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2bnf.fr
124th place
268th place
2web.archive.org
1st place
1st place
1royalsocietypublishing.org
1,993rd place
1,096th place
1worldcat.org
5th place
13th place
1federalregister.gov
2,474th place
low place
1pharmacopoeia.co.uk
low place
low place
1nihs.go.jp
low place
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archive.org

bnf.fr

gallica.bnf.fr

books.google.com

doi.org

  • Norwitz, G.; Nataro, N.; Keliher, P. N. (1986). “Study of the Steam Distillation of Phenolic Compounds Using Ultraviolent Spectrometry”. Anal. Chem. 58 (639–640): 641. doi:10.1021/ac00294a034.
  • Neuman, Carolo (1724). “De Camphora”. Philosophical Transactions of the Royal Society of London. 33 (389): 321–332. doi:10.1098/rstl.1724.0061.[liên kết hỏng] On page 324, Neumann mentions that in 1719 (MDCCXIX) he distilled some essential oils from various herbs. On page 326, he mentions that during the course of these experiments, he obtained a crystalline substance from thyme oil, which he called "Camphora Thymi" (camphor of thyme). (Neumann gave the name "camphor" not only to the specific substance that today is called camphor, but to any crystalline substance that precipitated from a volatile, fragrant oil from some plant.)
  • Widmann, Oskar (1882). “Ueber eine Synthese von Thymol aus Cuminol” [On a synthesis of thymol from cuminol]. Berichte der Deutschen Chemischen Gesellschaft zu Berlin (bằng tiếng Đức). 15: 166–172. doi:10.1002/cber.18820150139.
  • Palaniappan, Kavitha; Holley, Richard A. (2010). “Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria”. International Journal of Food Microbiology. 140 (2–3): 164–168. doi:10.1016/j.ijfoodmicro.2010.04.001. PMID 20457472..
  • Nieto, G (2017). “Biological Activities of Three Essential Oils of the Lamiaceae Family”. Medicines. 4 (3): 63. doi:10.3390/medicines4030063. PMC 5622398. PMID 28930277.
  • Zarrini, G; Bahari-Delgosha, Z.; Mollazadeh-Moghaddam, K; Shahverdi, A. R. (2010). “Post-antibacterial effect of thymol”. Pharmaceutical Biology. 48 (6): 633–636. doi:10.3109/13880200903229098. PMID 20645735.
  • Evans, J.; Martin, J. D. (2000). “Effects of thymol on ruminal microorganisms”. Curr. Microbiol. 41 (5): 336–340. doi:10.1007/s002840010145. PMID 11014870.
  • Numpaque, M. A.; Oviedo, L. A.; Gil, J. H.; García, C. M.; Durango, D. L. (2011). “Thymol and carvacrol: biotransformation and antifungal activity against the plant pathogenic fungi Colletotrichum acutatum and Botryodiplodia theobromae”. Trop. Plant Pathol. 36: 3–13. doi:10.1590/S1982-56762011000100001.
  • Novy, P.; Davidova, H.; Serrano Rojero, C. S.; Rondevaldova, J.; Pulkrabek, J.; Kokoska, L. (2015). “Composition and Antimicrobial Activity of Euphrasia rostkoviana Hayne Essential Oil”. Evid Based Complement Alternat Med. 2015: 1–5. doi:10.1155/2015/734101. PMC 4427012. PMID 26000025.
  • Zamureenko, V. A.; Klyuev, N. A.; Bocharov, B. V.; Kabanov, V. S.; Zakharov, A. M. (1989). “An investigation of the component composition of the essential oil of Monarda fistulosa”. Chemistry of Natural Compounds. 25 (5): 549–551. doi:10.1007/BF00598073. ISSN 1573-8388.
  • Bouchra, Chebli; Achouri, Mohamed; Idrissi Hassani, L. M.; Hmamouchi, Mohamed (2003). “Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr”. Journal of Ethnopharmacology. 89 (1): 165–169. doi:10.1016/S0378-8741(03)00275-7. PMID 14522450.
  • Liolios, C. C.; Gortzi, O.; Lalas, S.; Tsaknis, J.; Chinou, I. (2009). “Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity”. Food Chemistry. 112 (1): 77–83. doi:10.1016/j.foodchem.2008.05.060.
  • Ozkan, Gulcan; Baydar, H.; Erbas, S. (2009). “The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)”. Journal of the Science of Food and Agriculture. 90 (2): 205–209. doi:10.1002/jsfa.3788. PMID 20355032.
  • Lagouri, Vasiliki; Blekas, George; Tsimidou, Maria; Kokkini, Stella; Boskou, Dimitrios (1993). “Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece”. Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. 197 (1): 1431–4630. doi:10.1007/BF01202694.
  • Kanias, G. D.; Souleles, C.; Loukis, A.; Philotheou-Panou, E. (1998). “Trace elements and essential oil composition in chemotypes of the aromatic plant Origanum vulgare”. Journal of Radioanalytical and Nuclear Chemistry. 227 (1–2): 23–31. doi:10.1007/BF02386426.
  • Figiel, Adam; Szumny, Antoni; Gutiérrez Ortíz, Antonio; Carbonell Barrachina, Ángel A. (2010). “Composition of oregano essential oil (Origanum vulgare) as affected by drying method”. Journal of Food Engineering. 98 (2): 240–247. doi:10.1016/j.jfoodeng.2010.01.002.
  • Goodner, K.L.; Mahattanatawee, K.; Plotto, A.; Sotomayor, J.; Jordán, M. (2006). “Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O”. Industrial Crops and Products. 24 (3): 264–268. doi:10.1016/j.indcrop.2006.06.006.
  • Lee, Seung-Joo; Umano, Katumi; Shibamoto, Takayuki; Lee, Kwang-Geun (2005). “Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties”. Food Chemistry. 91 (1): 131–137. doi:10.1016/j.foodchem.2004.05.056.
  • Moldão Martins, M.; Palavra, A.; Beirão da Costa, M. L.; Bernardo Gil, M. G. (2000). “Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma”. The Journal of Supercritical Fluids. 18 (1): 25–34. doi:10.1016/S0896-8446(00)00047-4.
  • Hu, D.; Coats, J. (2008). “Evaluation of the environmental fate of thymol and phenethyl propionate in the laboratory”. Pest Manag. Sci. 64 (7): 775–779. doi:10.1002/ps.1555. PMID 18381775.

federalregister.gov

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

pubchem.ncbi.nlm.nih.gov

  • "Thymol". PubChem. Truy cập 1 April 2016.

nihs.go.jp

jpdb.nihs.go.jp

pharmacopoeia.co.uk

  • The British Pharmacopoeia Secretariat (2009). “Index, BP 2009” (PDF). Bản gốc (PDF) lưu trữ ngày 11 tháng 4 năm 2009. Truy cập ngày 5 tháng 7 năm 2009.

royalsocietypublishing.org

rstl.royalsocietypublishing.org

  • Neuman, Carolo (1724). “De Camphora”. Philosophical Transactions of the Royal Society of London. 33 (389): 321–332. doi:10.1098/rstl.1724.0061.[liên kết hỏng] On page 324, Neumann mentions that in 1719 (MDCCXIX) he distilled some essential oils from various herbs. On page 326, he mentions that during the course of these experiments, he obtained a crystalline substance from thyme oil, which he called "Camphora Thymi" (camphor of thyme). (Neumann gave the name "camphor" not only to the specific substance that today is called camphor, but to any crystalline substance that precipitated from a volatile, fragrant oil from some plant.)

web.archive.org

worldcat.org

  • Zamureenko, V. A.; Klyuev, N. A.; Bocharov, B. V.; Kabanov, V. S.; Zakharov, A. M. (1989). “An investigation of the component composition of the essential oil of Monarda fistulosa”. Chemistry of Natural Compounds. 25 (5): 549–551. doi:10.1007/BF00598073. ISSN 1573-8388.