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Thực phẩm xa xỉ (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Thực phẩm xa xỉ" in Vietnamese language version.

refsWebsite
Global rank Vietnamese rank
4books.google.com
3rd place
6th place

books.google.com

  • Zhao, Y. (2012). Specialty Foods: Processing Technology, Quality, and Safety. Science & food technology. Taylor & Francis. tr. vii. ISBN 978-1-4398-5423-5.
  • Hall, S. (2005). From Kitchen to Market: Selling Your Gourmet Food Specialty. From Kitchen to Market: Selling Your Gourmet Food Specialty Series. Kaplan Publishing. ISBN 978-0-7931-9997-6.
  • Wemischner, R.; Karp, K. (1997). Gourmet to go: a guide to opening and operating a speciality food store. John Wiley. ISBN 978-0-471-13939-3.
  • Pegler, M.M. (1999). Specialty Food Store Design. Visual Reference Publications. ISBN 978-0-934590-77-8.