Analysis of information sources in references of the Wikipedia article "Vani" in Vietnamese language version.
Spanish vainilla, little pod or capsule, referring to long, podlike fruits
Following Montezuma's capture, one of Cortés' officers saw him drinking "chocolatl" (made of powdered cocoa beans and ground corn flavored with ground vanilla pods and honey). The Spanish tried this drink themselves and were so impressed by this new taste sensation that they took samples back to Spain.' and 'Actually it was vanilla rather than the chocolate that made a bigger hit and by 1700 the use of vanilla was spread over all of Europe. Mexico became the leading producer of vanilla for three centuries. – Trích từ 'Spices of the World Cookbook' của McCormick và 'The Book of Spices' của Frederic Rosengarten, Jr
Madagascar and Indonesia produce 90 percent of the world's vanilla bean crop.
...Madagascar is the world's primary growing region, cured vanilla pods are produced in the Comoros Islands, French Polynesia, Guatemala, India, Indonesia, Mexico, Sri Lanka, Tonga and Uganda.
In 1837 the Belgian botanist Morren succeeded in artificially pollinating the vanilla flower. On Reunion, Morren's process was attempted, but failed. It was not until 1841 that a 12-year-old slave by the name of Edmond Albius discovered the correct technique of hand-pollinating the flowers.
Following Montezuma's capture, one of Cortés' officers saw him drinking "chocolatl" (made of powdered cocoa beans and ground corn flavored with ground vanilla pods and honey). The Spanish tried this drink themselves and were so impressed by this new taste sensation that they took samples back to Spain.' and 'Actually it was vanilla rather than the chocolate that made a bigger hit and by 1700 the use of vanilla was spread over all of Europe. Mexico became the leading producer of vanilla for three centuries. – Trích từ 'Spices of the World Cookbook' của McCormick và 'The Book of Spices' của Frederic Rosengarten, Jr
In 1837 the Belgian botanist Morren succeeded in artificially pollinating the vanilla flower. On Reunion, Morren's process was attempted, but failed. It was not until 1841 that a 12-year-old slave by the name of Edmond Albius discovered the correct technique of hand-pollinating the flowers.
...Madagascar is the world's primary growing region, cured vanilla pods are produced in the Comoros Islands, French Polynesia, Guatemala, India, Indonesia, Mexico, Sri Lanka, Tonga and Uganda.
Madagascar and Indonesia produce 90 percent of the world's vanilla bean crop.
