叔丁硫醇 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "叔丁硫醇" in Chinese language version.

refsWebsite
Global rank Chinese rank
2nd place
23rd place
low place
low place
1st place
1st place
6th place
4th place

archive.org

doi.org

  • Gumbmann, M. R.; Burr, H. K. Volatile Sulfur Compounds in Potatoes. Journal of Food and Agricultural Chemistry. 1964, 12 (5): 404–408. doi:10.1021/jf60135a004. 
  • Dobbin, Leonard. On tertiary Butyl Mercaptan. Journal of the Chemical Society, Transactions. 1890, 57: 639–643. doi:10.1039/ct8905700639. 
  • Rheinboldt, Heinrich; Mott, Friedrich; Motzkus, Erwin; A. D. McMaster; B. M. Mattson; S. T. Michel. Tertiäres Butylmercaptan. Journal fuer Praktische Chemie (Leipzig). 1932, 134 (9–12): 257–281. doi:10.1002/prac.19321340901. 
  • Schulze, W.A.; Lyon, J.P. & Short, G.H. Synthesis of Tertiary Alkyl Mercaptans. Industrial and Engineering Chemistry (American Chemical Society). 1948, 40 (12): 2308–2313. doi:10.1021/ie50468a019. 

thegoodscentscompany.com

web.archive.org