姆潘巴现象 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "姆潘巴现象" in Chinese language version.

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14web.archive.org

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3doi.org

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2sciencenews.org

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2sciencenet.cn

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2rsc.org

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2worldcat.org

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2nih.gov

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1aps.org

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1qq.com

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1mit.edu

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1thelatinlibrary.com

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1cmu.edu

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1iop.org

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1pansci.asia

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1xue163.com

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1dailymail.co.uk

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1kepuchina.cn

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1nature.com

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aps.org (Global: 1,503^rd place; Chinese: 968^th place)

journals.aps.org

Van Vu, Tan; Hayakawa, Hisao. Thermomajorization Mpemba Effect. Physical Review Letters. 2025-03-10, 134 (10). doi:10.1103/PhysRevLett.134.107101.

cmu.edu (Global: 1,564^th place; Chinese: 1,640^th place)

posner.library.cmu.edu

Descartes, Les Meteores （页面存档备份，存于互联网档案馆）（法文）影像版

dailymail.co.uk (Global: 219^th place; Chinese: 201^st place)

Mystery of why hot water freezes faster than cold is solved - and it's all down to the strange behaviour of atom bonds. [2014-07-22]. （原始内容存档于2014-05-30）.

doi.org (Global: 2^nd place; Chinese: 23^rd place)

Van Vu, Tan; Hayakawa, Hisao. Thermomajorization Mpemba Effect. Physical Review Letters. 2025-03-10, 134 (10). doi:10.1103/PhysRevLett.134.107101.
Lu, Zhiyue; Raz, Oren. Nonequilibrium thermodynamics of the Markovian Mpemba effect and its inverse. Proceedings of the National Academy of Sciences of the United States of America. 2017-05-16, 114 (20) [2025-03-13]. ISSN 1091-6490. PMC 5441807 . PMID 28461467. doi:10.1073/pnas.1701264114. （原始内容存档于2025-02-04）.
Kumar, Avinash; Bechhoefer, John. Exponentially faster cooling in a colloidal system. Nature. 2020-08, 584 (7819) [2025-03-13]. ISSN 1476-4687. doi:10.1038/s41586-020-2560-x. （原始内容存档于2024-12-20）（英语）.

iop.org (Global: 1,725^th place; Chinese: 1,164^th place)

iopscience.iop.org

Physics Education, Volume 4, Issue 3, pp. 172-175 (1969) https://iopscience.iop.org/article/10.1088/0031-9120/4/3/312 （页面存档备份，存于互联网档案馆）

kepuchina.cn (Global: low place; Chinese: 6,483^rd place)

cloud.kepuchina.cn

北京科协. 热水和冷水一起放进冰箱，为什么热水能先结冰？. 科普中国. 2022-07-18 [2025-03-13].

mit.edu (Global: 415^th place; Chinese: 500^th place)

classics.mit.edu

Aristotle, Meteorology （页面存档备份，存于互联网档案馆） I.12 348b31–349a4 （英文）"The fact that the water has previously been warmed contributes to its freezing quickly…"

nature.com (Global: 234^th place; Chinese: 227^th place)

Kumar, Avinash; Bechhoefer, John. Exponentially faster cooling in a colloidal system. Nature. 2020-08, 584 (7819) [2025-03-13]. ISSN 1476-4687. doi:10.1038/s41586-020-2560-x. （原始内容存档于2024-12-20）（英语）.

nih.gov (Global: 4^th place; Chinese: 5^th place)

pubmed.ncbi.nlm.nih.gov

Lu, Zhiyue; Raz, Oren. Nonequilibrium thermodynamics of the Markovian Mpemba effect and its inverse. Proceedings of the National Academy of Sciences of the United States of America. 2017-05-16, 114 (20) [2025-03-13]. ISSN 1091-6490. PMC 5441807 . PMID 28461467. doi:10.1073/pnas.1701264114. （原始内容存档于2025-02-04）.

ncbi.nlm.nih.gov

Lu, Zhiyue; Raz, Oren. Nonequilibrium thermodynamics of the Markovian Mpemba effect and its inverse. Proceedings of the National Academy of Sciences of the United States of America. 2017-05-16, 114 (20) [2025-03-13]. ISSN 1091-6490. PMC 5441807 . PMID 28461467. doi:10.1073/pnas.1701264114. （原始内容存档于2025-02-04）.

pansci.asia (Global: low place; Chinese: 1,095^th place)

一碗冰淇淋惹出的大麻煩！熱水結冰比冷水快？ https://pansci.asia/archives/190853 （页面存档备份，存于互联网档案馆）

qq.com (Global: 381^st place; Chinese: 15^th place)

mp.weixin.qq.com

环球科学. 姆潘巴效应的严格证明. 微信公众平台. 2025-03-12 [2025-03-13].

rsc.org (Global: 2,020^th place; Chinese: 445^th place)

Mpemba Competition （页面存档备份，存于互联网档案馆）. Royal Society of Chemistry. 2012.
Winner of the Mpemba Competition （页面存档备份，存于互联网档案馆）. Royal Society of Chemistry. 2013.

sciencenet.cn (Global: low place; Chinese: 485^th place)

news.sciencenet.cn

科学家揭开有时热水冻结速度超过冷水之谜,科学网, 2010-03-29. [2015-01-25]. （原始内容存档于2012-09-22）.
20世纪的十大“科学骗局” （页面存档备份，存于互联网档案馆），作者：吴学安，Science Times,图片版（页面存档备份，存于互联网档案馆）

sciencenews.org (Global: 3,410^th place; Chinese: 3,858^th place)

Debate heats up over claims that hot water sometimes freezes faster than cold. 2017-01-06 [2025-03-13]. （原始内容存档于2025-02-09）（美国英语）.
We don’t know whether this is the effect in water or not. https://www.sciencenews.org/article/physics-new-experiment-hot-water-freeze-faster-cold-mpemba-effect3^{[失效連結]}

thelatinlibrary.com (Global: 3,028^th place; Chinese: 7,482^nd place)

Francis Bacon, Novum Organum, Lib. II （页面存档备份，存于互联网档案馆）, （拉丁文）

web.archive.org (Global: 1^st place; Chinese: 1^st place)

Aristotle, Meteorology （页面存档备份，存于互联网档案馆） I.12 348b31–349a4 （英文）"The fact that the water has previously been warmed contributes to its freezing quickly…"
Francis Bacon, Novum Organum, Lib. II （页面存档备份，存于互联网档案馆）, （拉丁文）
Descartes, Les Meteores （页面存档备份，存于互联网档案馆）（法文）影像版
Physics Education, Volume 4, Issue 3, pp. 172-175 (1969) https://iopscience.iop.org/article/10.1088/0031-9120/4/3/312 （页面存档备份，存于互联网档案馆）
一碗冰淇淋惹出的大麻煩！熱水結冰比冷水快？ https://pansci.asia/archives/190853 （页面存档备份，存于互联网档案馆）
Debate heats up over claims that hot water sometimes freezes faster than cold. 2017-01-06 [2025-03-13]. （原始内容存档于2025-02-09）（美国英语）.
科学家揭开有时热水冻结速度超过冷水之谜,科学网, 2010-03-29. [2015-01-25]. （原始内容存档于2012-09-22）.
Mpemba Competition （页面存档备份，存于互联网档案馆）. Royal Society of Chemistry. 2012.
Winner of the Mpemba Competition （页面存档备份，存于互联网档案馆）. Royal Society of Chemistry. 2013.
20世纪的十大“科学骗局” （页面存档备份，存于互联网档案馆），作者：吴学安，Science Times,图片版（页面存档备份，存于互联网档案馆）
李强（编辑）一杯冷水和一杯热水放入冰柜中哪杯水先结冰?说明原因（页面存档备份，存于互联网档案馆）中国学网
Mystery of why hot water freezes faster than cold is solved - and it's all down to the strange behaviour of atom bonds. [2014-07-22]. （原始内容存档于2014-05-30）.
Lu, Zhiyue; Raz, Oren. Nonequilibrium thermodynamics of the Markovian Mpemba effect and its inverse. Proceedings of the National Academy of Sciences of the United States of America. 2017-05-16, 114 (20) [2025-03-13]. ISSN 1091-6490. PMC 5441807 . PMID 28461467. doi:10.1073/pnas.1701264114. （原始内容存档于2025-02-04）.
Kumar, Avinash; Bechhoefer, John. Exponentially faster cooling in a colloidal system. Nature. 2020-08, 584 (7819) [2025-03-13]. ISSN 1476-4687. doi:10.1038/s41586-020-2560-x. （原始内容存档于2024-12-20）（英语）.

worldcat.org (Global: 5^th place; Chinese: 12^th place)

Lu, Zhiyue; Raz, Oren. Nonequilibrium thermodynamics of the Markovian Mpemba effect and its inverse. Proceedings of the National Academy of Sciences of the United States of America. 2017-05-16, 114 (20) [2025-03-13]. ISSN 1091-6490. PMC 5441807 . PMID 28461467. doi:10.1073/pnas.1701264114. （原始内容存档于2025-02-04）.
Kumar, Avinash; Bechhoefer, John. Exponentially faster cooling in a colloidal system. Nature. 2020-08, 584 (7819) [2025-03-13]. ISSN 1476-4687. doi:10.1038/s41586-020-2560-x. （原始内容存档于2024-12-20）（英语）.

xue163.com (Global: low place; Chinese: low place)

李强（编辑）一杯冷水和一杯热水放入冰柜中哪杯水先结冰?说明原因（页面存档备份，存于互联网档案馆）中国学网

姆潘巴现象 (Chinese Wikipedia)

aps.org (Global: 1,503rd place; Chinese: 968th place)

journals.aps.org

cmu.edu (Global: 1,564th place; Chinese: 1,640th place)

posner.library.cmu.edu

dailymail.co.uk (Global: 219th place; Chinese: 201st place)

doi.org (Global: 2nd place; Chinese: 23rd place)

iop.org (Global: 1,725th place; Chinese: 1,164th place)

iopscience.iop.org

kepuchina.cn (Global: low place; Chinese: 6,483rd place)

cloud.kepuchina.cn

mit.edu (Global: 415th place; Chinese: 500th place)

classics.mit.edu

nature.com (Global: 234th place; Chinese: 227th place)

nih.gov (Global: 4th place; Chinese: 5th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

pansci.asia (Global: low place; Chinese: 1,095th place)

qq.com (Global: 381st place; Chinese: 15th place)

mp.weixin.qq.com

rsc.org (Global: 2,020th place; Chinese: 445th place)

sciencenet.cn (Global: low place; Chinese: 485th place)

news.sciencenet.cn

sciencenews.org (Global: 3,410th place; Chinese: 3,858th place)

thelatinlibrary.com (Global: 3,028th place; Chinese: 7,482nd place)

web.archive.org (Global: 1st place; Chinese: 1st place)

worldcat.org (Global: 5th place; Chinese: 12th place)

xue163.com (Global: low place; Chinese: low place)

aps.org (Global: 1,503^rd place; Chinese: 968^th place)

cmu.edu (Global: 1,564^th place; Chinese: 1,640^th place)

dailymail.co.uk (Global: 219^th place; Chinese: 201^st place)

doi.org (Global: 2^nd place; Chinese: 23^rd place)

iop.org (Global: 1,725^th place; Chinese: 1,164^th place)

kepuchina.cn (Global: low place; Chinese: 6,483^rd place)

mit.edu (Global: 415^th place; Chinese: 500^th place)

nature.com (Global: 234^th place; Chinese: 227^th place)

nih.gov (Global: 4^th place; Chinese: 5^th place)

pansci.asia (Global: low place; Chinese: 1,095^th place)

qq.com (Global: 381^st place; Chinese: 15^th place)

rsc.org (Global: 2,020^th place; Chinese: 445^th place)

sciencenet.cn (Global: low place; Chinese: 485^th place)

sciencenews.org (Global: 3,410^th place; Chinese: 3,858^th place)

thelatinlibrary.com (Global: 3,028^th place; Chinese: 7,482^nd place)

web.archive.org (Global: 1^st place; Chinese: 1^st place)

worldcat.org (Global: 5^th place; Chinese: 12^th place)