維希湯 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "維希湯" in Chinese language version.

refsWebsite

Global rank Chinese rank

1webcitation.org

24^th place

29^th place

5^th place

12^th place

7^th place

31^st place

low place

low place

1web.archive.org

1^st place

1^st place

1cooknkate.wordpress.com

low place

low place

acfchefs.org

Vichyssoise. www.acfchefs.org. [2022-05-23].

cooknkate.wordpress.com

A cold day to honor chilled soup. Kate in the Kitchen. 2008-11-18 [2022-05-23]. （原始内容存档于2021-04-15）（英语）.

nytimes.com

Studio, The New York Times; 1948. Louis Diat, Chef de Cuisine, Dies; Creator of Vichyssoise Was 72; Artist of the Menu 41 Years at Ritz-Carlton Raised Leek and Potato to Greatness Experiment in Kitchen Named for French Spa Watched Pattern Change (PDF). The New York Times. 1957-08-30 [2022-05-23]. ISSN 0362-4331. （原始内容存档于2011-10-11）（美国英语）.

web.archive.org

A cold day to honor chilled soup. Kate in the Kitchen. 2008-11-18 [2022-05-23]. （原始内容存档于2021-04-15）（英语）.

webcitation.org

Studio, The New York Times; 1948. Louis Diat, Chef de Cuisine, Dies; Creator of Vichyssoise Was 72; Artist of the Menu 41 Years at Ritz-Carlton Raised Leek and Potato to Greatness Experiment in Kitchen Named for French Spa Watched Pattern Change (PDF). The New York Times. 1957-08-30 [2022-05-23]. ISSN 0362-4331. （原始内容存档于2011-10-11）（美国英语）.

worldcat.org

Studio, The New York Times; 1948. Louis Diat, Chef de Cuisine, Dies; Creator of Vichyssoise Was 72; Artist of the Menu 41 Years at Ritz-Carlton Raised Leek and Potato to Greatness Experiment in Kitchen Named for French Spa Watched Pattern Change (PDF). The New York Times. 1957-08-30 [2022-05-23]. ISSN 0362-4331. （原始内容存档于2011-10-11）（美国英语）.