红网牛肝菌 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "红网牛肝菌" in Chinese language version.

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doi.org (Global: 2^nd place; Chinese: 23^rd place)

李巍巍; 吴时敏; 徐婷. 褐黄牛肝菌挥发性风味物质组成研究. 上海交通大学学报（农业科学版）, 2009. 27 (3). doi:10.3969/j.issn.1671-9964.2009.03.022.
De Simone, F.; Senatore, F.; Sica, D.; Zollo, F. Sterols from some basidiomycetes. Phytochemistry. 1979-01-01, 18 (9). ISSN 0031-9422. doi:10.1016/S0031-9422(00)98504-2.
Sande, Denise; Oliveira, Geane Pereira de; Moura, Marília Aparecida Fidelis e; Martins, Bruna de Almeida; Lima, Matheus Thomaz Nogueira Silva; Takahashi, Jacqueline Aparecida. Edible mushrooms as a ubiquitous source of essential fatty acids. Food Research International. 2019-11-01, 125 [2024-07-21]. ISSN 0963-9969. doi:10.1016/j.foodres.2019.108524. （原始内容存档于2024-06-26）.
Czeczuga, B. Investigations on carotenoids in fungi IV. Members of the Boletus genus. Qualitas Plantarum Plant Foods for Human Nutrition. 1978-03, 28 (1). ISSN 0377-3205. doi:10.1007/BF01092999 （英语）.

De Simone, F.; Senatore, F.; Sica, D.; Zollo, F. Sterols from some basidiomycetes. Phytochemistry. 1979-01-01, 18 (9). ISSN 0031-9422. doi:10.1016/S0031-9422(00)98504-2.
Sande, Denise; Oliveira, Geane Pereira de; Moura, Marília Aparecida Fidelis e; Martins, Bruna de Almeida; Lima, Matheus Thomaz Nogueira Silva; Takahashi, Jacqueline Aparecida. Edible mushrooms as a ubiquitous source of essential fatty acids. Food Research International. 2019-11-01, 125 [2024-07-21]. ISSN 0963-9969. doi:10.1016/j.foodres.2019.108524. （原始内容存档于2024-06-26）.

Sande, Denise; Oliveira, Geane Pereira de; Moura, Marília Aparecida Fidelis e; Martins, Bruna de Almeida; Lima, Matheus Thomaz Nogueira Silva; Takahashi, Jacqueline Aparecida. Edible mushrooms as a ubiquitous source of essential fatty acids. Food Research International. 2019-11-01, 125 [2024-07-21]. ISSN 0963-9969. doi:10.1016/j.foodres.2019.108524. （原始内容存档于2024-06-26）.
Nelson SF. (2010). "Bluing components and other pigments of Boletes （页面存档备份，存于互联网档案馆）" (PDF). Fungi. 3 (4): 11–14.

De Simone, F.; Senatore, F.; Sica, D.; Zollo, F. Sterols from some basidiomycetes. Phytochemistry. 1979-01-01, 18 (9). ISSN 0031-9422. doi:10.1016/S0031-9422(00)98504-2.
Sande, Denise; Oliveira, Geane Pereira de; Moura, Marília Aparecida Fidelis e; Martins, Bruna de Almeida; Lima, Matheus Thomaz Nogueira Silva; Takahashi, Jacqueline Aparecida. Edible mushrooms as a ubiquitous source of essential fatty acids. Food Research International. 2019-11-01, 125 [2024-07-21]. ISSN 0963-9969. doi:10.1016/j.foodres.2019.108524. （原始内容存档于2024-06-26）.
Czeczuga, B. Investigations on carotenoids in fungi IV. Members of the Boletus genus. Qualitas Plantarum Plant Foods for Human Nutrition. 1978-03, 28 (1). ISSN 0377-3205. doi:10.1007/BF01092999 （英语）.