阿塔 (面粉) (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "阿塔 (面粉)" in Chinese language version.

refsWebsite

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4web.archive.org

1^st place

1^st place

1bakerpedia.com

low place

low place

1world-grain.com

low place

low place

1food-india.com

low place

low place

1sciencedirect.com

149^th place

292^nd place

1semanticscholar.org

11^th place

332^nd place

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23^rd place

bakerpedia.com

Atta. Bakerpedia. [17 August 2018]. （原始内容存档于2018-08-17）.

doi.org

Panghal, Anil; Chhikara, Navnidhi; Khatkar, B.S. Characterisation of Indian wheat varieties for chapatti (flat bread) quality. Journal of the Saudi Society of Agricultural Sciences. 2019, 18: 107–111 [24 May 2021]. S2CID 126134405. doi:10.1016/j.jssas.2017.02.005. （原始内容存档于2022-10-12）.

food-india.com

Atta - Indian Wholewheat Flour (Food-india.com). [2022-10-09]. （原始内容存档于2021-05-11）.

sciencedirect.com

Panghal, Anil; Chhikara, Navnidhi; Khatkar, B.S. Characterisation of Indian wheat varieties for chapatti (flat bread) quality. Journal of the Saudi Society of Agricultural Sciences. 2019, 18: 107–111 [24 May 2021]. S2CID 126134405. doi:10.1016/j.jssas.2017.02.005. （原始内容存档于2022-10-12）.

semanticscholar.org

api.semanticscholar.org

Panghal, Anil; Chhikara, Navnidhi; Khatkar, B.S. Characterisation of Indian wheat varieties for chapatti (flat bread) quality. Journal of the Saudi Society of Agricultural Sciences. 2019, 18: 107–111 [24 May 2021]. S2CID 126134405. doi:10.1016/j.jssas.2017.02.005. （原始内容存档于2022-10-12）.

web.archive.org

Atta. Bakerpedia. [17 August 2018]. （原始内容存档于2018-08-17）.
Mollenhauer, Martina; Popper, Lutz. From flatbread to sandwich loaf. World-Grain.com. 4 November 2017 [17 August 2018]. （原始内容存档于2018-08-17）.
Atta - Indian Wholewheat Flour (Food-india.com). [2022-10-09]. （原始内容存档于2021-05-11）.
Panghal, Anil; Chhikara, Navnidhi; Khatkar, B.S. Characterisation of Indian wheat varieties for chapatti (flat bread) quality. Journal of the Saudi Society of Agricultural Sciences. 2019, 18: 107–111 [24 May 2021]. S2CID 126134405. doi:10.1016/j.jssas.2017.02.005. （原始内容存档于2022-10-12）.

world-grain.com

Mollenhauer, Martina; Popper, Lutz. From flatbread to sandwich loaf. World-Grain.com. 4 November 2017 [17 August 2018]. （原始内容存档于2018-08-17）.