1-辛烯-3-酮 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "1-辛烯-3-酮" in Chinese language version.

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D. Glindemann, A. Dietrich, H. Staerk, P. Kuschk. The Two Odors of Iron when Touched or Pickled: (Skin) Carbonyl Compounds and Organophosphines. Angewandte Chemie International Edition. 2006, 45 (42): 7006–7009. PMID 17009284. doi:10.1002/anie.200602100 .
Darriet P, Pons M, Henry R, et al. Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae. J. Agric. Food Chem. May 2002, 50 (11): 3277–82. PMID 12009998. doi:10.1021/jf011527d.

D. Glindemann, A. Dietrich, H. Staerk, P. Kuschk. The Two Odors of Iron when Touched or Pickled: (Skin) Carbonyl Compounds and Organophosphines. Angewandte Chemie International Edition. 2006, 45 (42): 7006–7009. PMID 17009284. doi:10.1002/anie.200602100 .
Darriet P, Pons M, Henry R, et al. Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae. J. Agric. Food Chem. May 2002, 50 (11): 3277–82. PMID 12009998. doi:10.1021/jf011527d.

Supporting information for the Glindemann article (PDF). [2022-12-31]. （原始内容存档 (PDF)于2016-03-03）.

Supporting information for the Glindemann article (PDF). [2022-12-31]. （原始内容存档 (PDF)于2016-03-03）.