1-辛烯-3-醇 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "1-辛烯-3-醇" in Chinese language version.

refsWebsite

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8web.archive.org

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7nih.gov

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6doi.org

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3worldcat.org

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2harvard.edu

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57^th place

2semanticscholar.org

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1hmdb.ca

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1nature.com

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1nri.org

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1epa.gov

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1,116^th place

1thegoodscentscompany.com

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1fda.gov

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581^st place

doi.org

Petherick A. How DEET jams insects' smell sensors. Nature News. 2008-03-13. doi:10.1038/news.2008.672. （原始内容存档于15 March 2008）.
Ditzen M, Pellegrino M, Vosshall LB. Insect odorant receptors are molecular targets of the insect repellent DEET. Science. March 2008, 319 (5871): 1838–42. Bibcode:2008Sci...319.1838D. PMID 18339904. S2CID 18499590. doi:10.1126/science.1153121.
Syed Z, Leal WS. Mosquitoes smell and avoid the insect repellent DEET. Proceedings of the National Academy of Sciences of the United States of America. September 2008, 105 (36): 13598–603. PMC 2518096 . PMID 18711137. doi:10.1073/pnas.0805312105 .
Wnuk, S.; Kinastowski, S.; Kamiński, E. Synthesis and analysis of 1-octen-3-ol, the main flavour component of mushrooms. Die Nahrung. 1983, 27 (5): 479–486 [2022-12-31]. ISSN 0027-769X. PMID 6684212. doi:10.1002/food.19830270523. （原始内容存档于2022-12-31）.
Matsui, Kenji; Sasahara, Satomi; Akakabe, Yoshihiko; Kajiwara, Tadahiko. Linoleic acid 10-hydroperoxide as an intermediate during formation of 1-octen-3-ol from linoleic acid in Lentinus decadetes. Bioscience, Biotechnology, and Biochemistry. 2003, 67 (10): 2280–2282 [2022-12-31]. ISSN 0916-8451. PMID 14586122. S2CID 46173472. doi:10.1271/bbb.67.2280. （原始内容存档于2022-12-31）.
Inamdar AA, Hossain MM, Bernstein AI, Miller GW, Richardson JR, Bennett JW. Fungal-derived semiochemical 1-octen-3-ol disrupts dopamine packaging and causes neurodegeneration. Proceedings of the National Academy of Sciences of the United States of America. November 2013, 110 (48): 19561–6. Bibcode:2013PNAS..11019561I. PMC 3845153 . PMID 24218591. doi:10.1073/pnas.1318830110 .

epa.gov

www3.epa.gov

Biopesticides Fact Sheet for Octenol (PDF). EPA fact sheet. 2007-07-05 [2022-06-28]. （原始内容存档 (PDF)于2021-12-17）.

fda.gov

vm.cfsan.fda.gov

US FDAs Center for Food Safety and Applied Nutrition. US FDA/CFSAN – EAFUS List. [2008-03-16]. （原始内容存档于2008-02-21）.

harvard.edu

ui.adsabs.harvard.edu

Ditzen M, Pellegrino M, Vosshall LB. Insect odorant receptors are molecular targets of the insect repellent DEET. Science. March 2008, 319 (5871): 1838–42. Bibcode:2008Sci...319.1838D. PMID 18339904. S2CID 18499590. doi:10.1126/science.1153121.
Inamdar AA, Hossain MM, Bernstein AI, Miller GW, Richardson JR, Bennett JW. Fungal-derived semiochemical 1-octen-3-ol disrupts dopamine packaging and causes neurodegeneration. Proceedings of the National Academy of Sciences of the United States of America. November 2013, 110 (48): 19561–6. Bibcode:2013PNAS..11019561I. PMC 3845153 . PMID 24218591. doi:10.1073/pnas.1318830110 .

hmdb.ca

1-Octen-3-ol, Mushroom alcohol. [2019-08-29]. （原始内容存档于2020-11-24）.

nature.com

Petherick A. How DEET jams insects' smell sensors. Nature News. 2008-03-13. doi:10.1038/news.2008.672. （原始内容存档于15 March 2008）.

nih.gov

ncbi.nlm.nih.gov

Ditzen M, Pellegrino M, Vosshall LB. Insect odorant receptors are molecular targets of the insect repellent DEET. Science. March 2008, 319 (5871): 1838–42. Bibcode:2008Sci...319.1838D. PMID 18339904. S2CID 18499590. doi:10.1126/science.1153121.
Syed Z, Leal WS. Mosquitoes smell and avoid the insect repellent DEET. Proceedings of the National Academy of Sciences of the United States of America. September 2008, 105 (36): 13598–603. PMC 2518096 . PMID 18711137. doi:10.1073/pnas.0805312105 .
Wnuk, S.; Kinastowski, S.; Kamiński, E. Synthesis and analysis of 1-octen-3-ol, the main flavour component of mushrooms. Die Nahrung. 1983, 27 (5): 479–486 [2022-12-31]. ISSN 0027-769X. PMID 6684212. doi:10.1002/food.19830270523. （原始内容存档于2022-12-31）.
Matsui, Kenji; Sasahara, Satomi; Akakabe, Yoshihiko; Kajiwara, Tadahiko. Linoleic acid 10-hydroperoxide as an intermediate during formation of 1-octen-3-ol from linoleic acid in Lentinus decadetes. Bioscience, Biotechnology, and Biochemistry. 2003, 67 (10): 2280–2282 [2022-12-31]. ISSN 0916-8451. PMID 14586122. S2CID 46173472. doi:10.1271/bbb.67.2280. （原始内容存档于2022-12-31）.
Inamdar AA, Hossain MM, Bernstein AI, Miller GW, Richardson JR, Bennett JW. Fungal-derived semiochemical 1-octen-3-ol disrupts dopamine packaging and causes neurodegeneration. Proceedings of the National Academy of Sciences of the United States of America. November 2013, 110 (48): 19561–6. Bibcode:2013PNAS..11019561I. PMC 3845153 . PMID 24218591. doi:10.1073/pnas.1318830110 .

pubmed.ncbi.nlm.nih.gov

Wnuk, S.; Kinastowski, S.; Kamiński, E. Synthesis and analysis of 1-octen-3-ol, the main flavour component of mushrooms. Die Nahrung. 1983, 27 (5): 479–486 [2022-12-31]. ISSN 0027-769X. PMID 6684212. doi:10.1002/food.19830270523. （原始内容存档于2022-12-31）.
Matsui, Kenji; Sasahara, Satomi; Akakabe, Yoshihiko; Kajiwara, Tadahiko. Linoleic acid 10-hydroperoxide as an intermediate during formation of 1-octen-3-ol from linoleic acid in Lentinus decadetes. Bioscience, Biotechnology, and Biochemistry. 2003, 67 (10): 2280–2282 [2022-12-31]. ISSN 0916-8451. PMID 14586122. S2CID 46173472. doi:10.1271/bbb.67.2280. （原始内容存档于2022-12-31）.

nri.org

Chemical properties of attractants. [2010-06-08]. （原始内容存档于2009-04-27）.

semanticscholar.org

api.semanticscholar.org

Ditzen M, Pellegrino M, Vosshall LB. Insect odorant receptors are molecular targets of the insect repellent DEET. Science. March 2008, 319 (5871): 1838–42. Bibcode:2008Sci...319.1838D. PMID 18339904. S2CID 18499590. doi:10.1126/science.1153121.
Matsui, Kenji; Sasahara, Satomi; Akakabe, Yoshihiko; Kajiwara, Tadahiko. Linoleic acid 10-hydroperoxide as an intermediate during formation of 1-octen-3-ol from linoleic acid in Lentinus decadetes. Bioscience, Biotechnology, and Biochemistry. 2003, 67 (10): 2280–2282 [2022-12-31]. ISSN 0916-8451. PMID 14586122. S2CID 46173472. doi:10.1271/bbb.67.2280. （原始内容存档于2022-12-31）.

thegoodscentscompany.com

1-octen-3-ol. thegoodscentscompany.com. [2015-05-31]. （原始内容存档于2022-12-26）.

web.archive.org

1-Octen-3-ol, Mushroom alcohol. [2019-08-29]. （原始内容存档于2020-11-24）.
Petherick A. How DEET jams insects' smell sensors. Nature News. 2008-03-13. doi:10.1038/news.2008.672. （原始内容存档于15 March 2008）.
Chemical properties of attractants. [2010-06-08]. （原始内容存档于2009-04-27）.
Wnuk, S.; Kinastowski, S.; Kamiński, E. Synthesis and analysis of 1-octen-3-ol, the main flavour component of mushrooms. Die Nahrung. 1983, 27 (5): 479–486 [2022-12-31]. ISSN 0027-769X. PMID 6684212. doi:10.1002/food.19830270523. （原始内容存档于2022-12-31）.
Matsui, Kenji; Sasahara, Satomi; Akakabe, Yoshihiko; Kajiwara, Tadahiko. Linoleic acid 10-hydroperoxide as an intermediate during formation of 1-octen-3-ol from linoleic acid in Lentinus decadetes. Bioscience, Biotechnology, and Biochemistry. 2003, 67 (10): 2280–2282 [2022-12-31]. ISSN 0916-8451. PMID 14586122. S2CID 46173472. doi:10.1271/bbb.67.2280. （原始内容存档于2022-12-31）.
Biopesticides Fact Sheet for Octenol (PDF). EPA fact sheet. 2007-07-05 [2022-06-28]. （原始内容存档 (PDF)于2021-12-17）.
1-octen-3-ol. thegoodscentscompany.com. [2015-05-31]. （原始内容存档于2022-12-26）.
US FDAs Center for Food Safety and Applied Nutrition. US FDA/CFSAN – EAFUS List. [2008-03-16]. （原始内容存档于2008-02-21）.

worldcat.org

Wnuk, S.; Kinastowski, S.; Kamiński, E. Synthesis and analysis of 1-octen-3-ol, the main flavour component of mushrooms. Die Nahrung. 1983, 27 (5): 479–486 [2022-12-31]. ISSN 0027-769X. PMID 6684212. doi:10.1002/food.19830270523. （原始内容存档于2022-12-31）.
Matsui, Kenji; Sasahara, Satomi; Akakabe, Yoshihiko; Kajiwara, Tadahiko. Linoleic acid 10-hydroperoxide as an intermediate during formation of 1-octen-3-ol from linoleic acid in Lentinus decadetes. Bioscience, Biotechnology, and Biochemistry. 2003, 67 (10): 2280–2282 [2022-12-31]. ISSN 0916-8451. PMID 14586122. S2CID 46173472. doi:10.1271/bbb.67.2280. （原始内容存档于2022-12-31）.
Lipid biotechnology. Tsung Min Kuo, Harold W. Gardner. New York: Marcel Dekker. 2002. ISBN 0-585-40371-6. OCLC 48691412.