2-乙酰基吡咯啉 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "2-乙酰基吡咯啉" in Chinese language version.

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1web.archive.org

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doi.org (Global: 2^nd place; Chinese: 23^rd place)

Claudio Fuganti, Francesco G. Gatti, Stefano Serra. A general method for the synthesis of the most powerful naturally occurring Maillard flavors. Tetrahedron. 2007-05, 63 (22): 4762–4767 [2021-11-04]. doi:10.1016/j.tet.2007.03.089. （原始内容存档于2018-06-24）（英语）.

elsevier.com (Global: 610^th place; Chinese: 388^th place)

linkinghub.elsevier.com

Claudio Fuganti, Francesco G. Gatti, Stefano Serra. A general method for the synthesis of the most powerful naturally occurring Maillard flavors. Tetrahedron. 2007-05, 63 (22): 4762–4767 [2021-11-04]. doi:10.1016/j.tet.2007.03.089. （原始内容存档于2018-06-24）（英语）.

web.archive.org (Global: 1^st place; Chinese: 1^st place)

Claudio Fuganti, Francesco G. Gatti, Stefano Serra. A general method for the synthesis of the most powerful naturally occurring Maillard flavors. Tetrahedron. 2007-05, 63 (22): 4762–4767 [2021-11-04]. doi:10.1016/j.tet.2007.03.089. （原始内容存档于2018-06-24）（英语）.