2-壬烯醛 (Chinese Wikipedia)

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Santos, J.R; Carneiro, J.R; Guido, L.F; Almeida, P.J; Rodrigues, J.A; Barros, A.A. Determination of E-2-nonenal by high-performance liquid chromatography with UV detection. Journal of Chromatography A. 2003-01, 985 (1-2) [2022-07-21]. doi:10.1016/S0021-9673(02)01396-1. （原始内容存档于2022-07-09）（英语）.
Janeš, Damjan; Kantar, Dragana; Kreft, Samo; Prosen, Helena. Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC–MS. Food Chemistry. 2009-01, 112 (1) [2022-07-21]. doi:10.1016/j.foodchem.2008.05.048. （原始内容存档于2022-06-20）（英语）.
Haze, Shinichiro; Gozu, Yoko; Nakamura, Shoji; Kohno, Yoshiyuki; Sawano, Kiyohito; Ohta, Hideaki; Yamazaki, Kazuo. 2-Nonenal Newly Found in Human Body Odor Tends to Increase with Aging. Journal of Investigative Dermatology. 2001-04, 116 (4) [2022-07-21]. doi:10.1046/j.0022-202x.2001.01287.x. （原始内容存档于2022-06-20）（英语）.

Santos, J.R; Carneiro, J.R; Guido, L.F; Almeida, P.J; Rodrigues, J.A; Barros, A.A. Determination of E-2-nonenal by high-performance liquid chromatography with UV detection. Journal of Chromatography A. 2003-01, 985 (1-2) [2022-07-21]. doi:10.1016/S0021-9673(02)01396-1. （原始内容存档于2022-07-09）（英语）.
Janeš, Damjan; Kantar, Dragana; Kreft, Samo; Prosen, Helena. Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC–MS. Food Chemistry. 2009-01, 112 (1) [2022-07-21]. doi:10.1016/j.foodchem.2008.05.048. （原始内容存档于2022-06-20）（英语）.
Haze, Shinichiro; Gozu, Yoko; Nakamura, Shoji; Kohno, Yoshiyuki; Sawano, Kiyohito; Ohta, Hideaki; Yamazaki, Kazuo. 2-Nonenal Newly Found in Human Body Odor Tends to Increase with Aging. Journal of Investigative Dermatology. 2001-04, 116 (4) [2022-07-21]. doi:10.1046/j.0022-202x.2001.01287.x. （原始内容存档于2022-06-20）（英语）.

Santos, J.R; Carneiro, J.R; Guido, L.F; Almeida, P.J; Rodrigues, J.A; Barros, A.A. Determination of E-2-nonenal by high-performance liquid chromatography with UV detection. Journal of Chromatography A. 2003-01, 985 (1-2) [2022-07-21]. doi:10.1016/S0021-9673(02)01396-1. （原始内容存档于2022-07-09）（英语）.
Janeš, Damjan; Kantar, Dragana; Kreft, Samo; Prosen, Helena. Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC–MS. Food Chemistry. 2009-01, 112 (1) [2022-07-21]. doi:10.1016/j.foodchem.2008.05.048. （原始内容存档于2022-06-20）（英语）.
2-nonenal CAS 60784-31-8. Flavornet. [2019-08-18]. （原始内容存档于2020-10-24）.
Haze, Shinichiro; Gozu, Yoko; Nakamura, Shoji; Kohno, Yoshiyuki; Sawano, Kiyohito; Ohta, Hideaki; Yamazaki, Kazuo. 2-Nonenal Newly Found in Human Body Odor Tends to Increase with Aging. Journal of Investigative Dermatology. 2001-04, 116 (4) [2022-07-21]. doi:10.1046/j.0022-202x.2001.01287.x. （原始内容存档于2022-06-20）（英语）.