3-甲基-2-戊醇 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "3-甲基-2-戊醇" in Chinese language version.

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books.google.com

Jackson, John F.; Linskens, Hans F., Analysis of taste and aroma, Springer: 83, 2002 [2010-01-22], ISBN 978-3-540-41753-8, （原始内容存档于2016-06-18）
Lauwerys, Robert R.; Hoet, Perrine, Industrial chemical exposure: guidelines for biological monitoring, CRC Press: 190, 2001 [2010-01-22], ISBN 978-1-56670-545-5, （原始内容存档于2020-09-15）

web.archive.org

Jackson, John F.; Linskens, Hans F., Analysis of taste and aroma, Springer: 83, 2002 [2010-01-22], ISBN 978-3-540-41753-8, （原始内容存档于2016-06-18）
Lauwerys, Robert R.; Hoet, Perrine, Industrial chemical exposure: guidelines for biological monitoring, CRC Press: 190, 2001 [2010-01-22], ISBN 978-1-56670-545-5, （原始内容存档于2020-09-15）