6-苄基腺嘌呤 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "6-苄基腺嘌呤" in Chinese language version.
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acs.org
- Molecule of the Week Archive 6-Benzyladenine. 2016-04-18 [2019-12-02].
doi.org
- Krzymińska-Bródka A, Ulczycka-Walorska M, Łysiak GP, Czuchaj P. The longevity of cut Polygonatum multiflorum (L.) All. shoots depending on postharvest handling. Acta Agrobotanica (Polish Botanical Society). December 2023, 76: 1–11. doi:10.5586/aa/176280
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duchefa-biochemie.com
- 6-Benzylaminopurine (6-BAP). (n.d.). Duchefa Biochemie. Retrieved December 10, 2022, from https://www.duchefa-biochemie.com/product/details/number/B0904
journalssystem.com
- Krzymińska-Bródka A, Ulczycka-Walorska M, Łysiak GP, Czuchaj P. The longevity of cut Polygonatum multiflorum (L.) All. shoots depending on postharvest handling. Acta Agrobotanica (Polish Botanical Society). December 2023, 76: 1–11. doi:10.5586/aa/176280 .
niscair.res.in
nopr.niscair.res.in
- Siddiqui, M. W.; Bhattacharjya, A.; Chakraborty, I. and Dhua, R. S. 2011. 6-benzylaminopurine improves shelf life, organoleptic quality, and health-promoting compounds of fresh-cut broccoli florets. Journal of Scientific and Industrial Research, 70 (6): 461–465.
researchgate.net
- Teixeira da Silva, Jaime A. Is BA (6-benzyladenine) BAP (6-benzylaminopurine)?. ResearchGate. [2019-02-14] （英语）.
- Siddiqui, M.W.; Bhattacharjya, A. and Chakraborty, I. 2011. Maintaining organoleptic quality of minimally processed cabbage using 6-benzylaminopurine. International Symposium on System Intensification towards Food and Security, Feb. 24- 27, 2011, Kalyani, Nadia, West Bengal, India, p. 405.