FODMAP (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "FODMAP" in Chinese language version.

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  • Gibson PR, Shepherd SJ. Personal view: food for thought--western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis. Alimentary Pharmacology & Therapeutics. 2005-06, 21 (12): 1399–409. PMID 15948806. doi:10.1111/j.1365-2036.2005.02506.x (英语). 
  • Moayyedi, P; Quigley, EM; Lacy, BE; Lembo, AJ; Saito, YA; Schiller, LR; Soffer, EE; Spiegel, BM; Ford, AC. The effect of fiber supplementation on irritable bowel syndrome: a systematic review and meta-analysis. The American journal of gastroenterology. 2014-09, 109 (9): 1367–74. PMID 25070054. doi:10.1038/ajg.2014.195. 
  • Tuck CJ, Muir JG, Barrett JS, Gibson PR. Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome. Expert Review of Gastroenterology & Hepatology. September 2014, 8 (7): 819–34. PMID 24830318. doi:10.1586/17474124.2014.917956. 
  • Gibson PR, Shepherd SJ. Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach. Journal of Gastroenterology and Hepatology. February 2010, 25 (2): 252–8. PMID 20136989. doi:10.1111/j.1440-1746.2009.06149.x. Wheat is a major source of fructans in the diet. (...) Table 1 Food sources of FODMAPs. (...) Oligosaccharides (fructans and/or galactans). Cereals: wheat & rye when eaten in large amounts (e.g. bread, pasta, couscous, crackers, biscuits) 

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  • Gibson PR, Shepherd SJ. Personal view: food for thought--western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis. Alimentary Pharmacology & Therapeutics. 2005-06, 21 (12): 1399–409. PMID 15948806. doi:10.1111/j.1365-2036.2005.02506.x (英语). 
  • Moayyedi, P; Quigley, EM; Lacy, BE; Lembo, AJ; Saito, YA; Schiller, LR; Soffer, EE; Spiegel, BM; Ford, AC. The effect of fiber supplementation on irritable bowel syndrome: a systematic review and meta-analysis. The American journal of gastroenterology. 2014-09, 109 (9): 1367–74. PMID 25070054. doi:10.1038/ajg.2014.195. 
  • Chey, WD; Kurlander, J; Eswaran, S. Irritable bowel syndrome: a clinical review.. JAMA. 2015-03-03, 313 (9): 949–58. PMID 25734736 (英语). 
  • Tuck CJ, Muir JG, Barrett JS, Gibson PR. Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome. Expert Review of Gastroenterology & Hepatology. September 2014, 8 (7): 819–34. PMID 24830318. doi:10.1586/17474124.2014.917956. 
  • Gibson PR, Shepherd SJ. Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach. Journal of Gastroenterology and Hepatology. February 2010, 25 (2): 252–8. PMID 20136989. doi:10.1111/j.1440-1746.2009.06149.x. Wheat is a major source of fructans in the diet. (...) Table 1 Food sources of FODMAPs. (...) Oligosaccharides (fructans and/or galactans). Cereals: wheat & rye when eaten in large amounts (e.g. bread, pasta, couscous, crackers, biscuits) 

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