Ω-3脂肪酸 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ω-3脂肪酸" in Chinese language version.

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Global rank Chinese rank

60doi.org

2^nd place

23^rd place

27worldcat.org

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7web.archive.org

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6nih.gov

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1semanticscholar.org

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1webmd.cn

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1rheumatology.org

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1medra.org

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1jbc.org

4,455^th place

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1fasebj.org

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1archive.org

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1hpa.gov.tw

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archive.org

Food and Nutrition Board (2005). Dietary Reference Intakes For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: Institute of Medicine of the National Academies. pp. 423, 770

doi.org

Rizos EC, Elisaf MS. Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?. Current Cardiology Reports. June 2017, 19 (6): 47. PMID 28432658. S2CID 23585060. doi:10.1007/s11886-017-0856-8.
Aung T, Halsey J, Kromhout D, Gerstein HC, Marchioli R, Tavazzi L, et al. Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals. JAMA Cardiology. March 2018, 3 (3): 225–234. PMC 5885893 . PMID 29387889. doi:10.1001/jamacardio.2017.5205.
Zheng, J.-S.; Hu, X.-J.; Zhao, Y.-M.; Yang, J.; Li, D. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies. BMJ. 2013-06-27, 346 (jun27 5): f3706–f3706. ISSN 1756-1833. doi:10.1136/bmj.f3706.
Heinze, Verónica M.; Actis, Adriana B. Dietary conjugated linoleic acid and long-chainn-3 fatty acids in mammary and prostate cancer protection: a review. International Journal of Food Sciences and Nutrition. 2011-07-15, 63 (1): 66–78. ISSN 0963-7486. doi:10.3109/09637486.2011.598849.
Hanson, Sarah; Thorpe, Gabrielle; Winstanley, Lauren; Abdelhamid, Asmaa S.; Hooper, Lee. Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials. British Journal of Cancer. 2020-02-29, 122 (8): 1260–1270. ISSN 0007-0920. doi:10.1038/s41416-020-0761-6.
Chua, Michael; Sio, M.C.D.; Sorongon, M.C.; Morales Jr., M.L. The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A Meta-analysis. Canadian Urological Association Journal. 2013-05-13, 7 (5-6): 333. ISSN 1920-1214. doi:10.5489/cuaj.1056.
Colomer, Ramón; Moreno-Nogueira, José M.; García-Luna, Pedro P.; García-Peris, Pilar; García-de-Lorenzo, Abelardo; Zarazaga, Antonio; Quecedo, Luis; del Llano, Juan; Usán, Luis. n-3 Fatty acids, cancer and cachexia: a systematic review of the literature. British Journal of Nutrition. 2007-05, 97 (5): 823–831. ISSN 0007-1145. doi:10.1017/s000711450765795x.
Abdelhamid, Asmaa S; Brown, Tracey J; Brainard, Julii S; Biswas, Priti; Thorpe, Gabrielle C; Moore, Helen J; Deane, Katherine HO; Summerbell, Carolyn D; Worthington, Helen V. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews. 2020-02-29, 2020 (3). ISSN 1465-1858. doi:10.1002/14651858.cd003177.pub5.
Aung, Theingi; Halsey, Jim; Kromhout, Daan; Gerstein, Hertzel C.; Marchioli, Roberto; Tavazzi, Luigi; Geleijnse, Johanna M.; Rauch, Bernhard; Ness, Andrew. Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks. JAMA Cardiology. 2018-03-01, 3 (3): 225. ISSN 2380-6583. doi:10.1001/jamacardio.2017.5205.
Casula, Manuela; Soranna, Davide; Catapano, Alberico L.; Corrao, Giovanni. Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, double blind, placebo controlled trials. Atherosclerosis Supplements. 2013-08, 14 (2): 243–251. ISSN 1567-5688. doi:10.1016/s1567-5688(13)70005-9.
Abdelhamid, Asmaa S; Brown, Tracey J; Brainard, Julii S; Biswas, Priti; Thorpe, Gabrielle C; Moore, Helen J; Deane, Katherine HO; AlAbdulghafoor, Fai K; Summerbell, Carolyn D. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews. 2018-11-30. ISSN 1465-1858. doi:10.1002/14651858.cd003177.pub4.
Li, Kelei; Huang, Tao; Zheng, Jusheng; Wu, Kejian; Li, Duo. Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on C-Reactive Protein, Interleukin 6 and Tumor Necrosis Factor α: A Meta-Analysis. PLoS ONE. 2014-02-05, 9 (2): e88103. ISSN 1932-6203. doi:10.1371/journal.pone.0088103.
Artiach, Gonzalo; Sarajlic, Philip; Bäck, Magnus. Inflammation and its resolution in coronary artery disease: a tightrope walk between omega-6 and omega-3 polyunsaturated fatty acids. Kardiologia Polska. 2020-02-25, 78 (2): 93–95. ISSN 1897-4279. doi:10.33963/kp.15202.
Miles, Elizabeth A.; Calder, Philip C. Influence of marinen-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. British Journal of Nutrition. 2012-05-17, 107 (S2): S171–S184. ISSN 0007-1145. doi:10.1017/s0007114512001560.
Bloch, Michael H.; Qawasmi, Ahmad. Omega-3 Fatty Acid Supplementation for the Treatment of Children With Attention-Deficit/Hyperactivity Disorder Symptomatology: Systematic Review and Meta-Analysis. Journal of the American Academy of Child & Adolescent Psychiatry. 2011-10, 50 (10): 991–1000. ISSN 0890-8567. doi:10.1016/j.jaac.2011.06.008.
Gillies, Donna; Sinn, John KH; Lad, Sagar S; Leach, Matthew J; Ross, Melissa J. Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents. Cochrane Database of Systematic Reviews. 2012-07-11. ISSN 1465-1858. doi:10.1002/14651858.cd007986.pub2.
Saccone, Gabriele; Berghella, Vincenzo. Omega-3 Long Chain Polyunsaturated Fatty Acids to Prevent Preterm Birth. Obstetrics & Gynecology. 2015-03, 125 (3): 663–672. ISSN 0029-7844. doi:10.1097/aog.0000000000000668.
Middleton, Philippa; Gomersall, Judith C; Gould, Jacqueline F; Shepherd, Emily; Olsen, Sjurdur F; Makrides, Maria. Omega-3 fatty acid addition during pregnancy. Cochrane Database of Systematic Reviews. 2018-11-15, 2018 (11). ISSN 1465-1858. doi:10.1002/14651858.cd003402.pub3.
Firouzabadi, Fatemeh Dehghani; Shab-Bidar, Sakineh; Jayedi, Ahmad. The effects of omega-3 polyunsaturated fatty acids supplementation in pregnancy, lactation, and infancy: An umbrella review of meta-analyses of randomized trials. Pharmacological Research. 2022-03, 177: 106100. ISSN 1043-6618. doi:10.1016/j.phrs.2022.106100.
Deane, Katherine H. O.; Jimoh, Oluseyi F.; Biswas, Priti; O'Brien, Alex; Hanson, Sarah; Abdelhamid, Asmaa S.; Fox, Chris; Hooper, Lee. Omega-3 and polyunsaturated fat for prevention of depression and anxiety symptoms: systematic review and meta-analysis of randomised trials. The British Journal of Psychiatry. 2019-10-24, 218 (3): 135–142. ISSN 0007-1250. doi:10.1192/bjp.2019.234.
Firth, Joseph; Teasdale, Scott B.; Allott, Kelly; Siskind, Dan; Marx, Wolfgang; Cotter, Jack; Veronese, Nicola; Schuch, Felipe; Smith, Lee. The efficacy and safety of nutrient supplements in the treatment of mental disorders: a meta‐review of meta‐analyses of randomized controlled trials. World Psychiatry. 2019-09-09, 18 (3): 308–324 [2022-03-25]. ISSN 1723-8617. doi:10.1002/wps.20672. （原始内容存档于2020-07-28）.
Appleton, Katherine M; Voyias, Philip D; Sallis, Hannah M; Dawson, Sarah; Ness, Andrew R; Churchill, Rachel; Perry, Rachel. Omega-3 fatty acids for depression in adults. Cochrane Database of Systematic Reviews. 2021-11-24, 2021 (11). ISSN 1465-1858. doi:10.1002/14651858.cd004692.pub5.
Sanhueza, C.; Ryan, L.; Foxcroft, D. R. Diet and the risk of unipolar depression in adults: systematic review of cohort studies. Journal of Human Nutrition and Dietetics. 2012-10-18, 26 (1): 56–70. ISSN 0952-3871. doi:10.1111/j.1365-277x.2012.01283.x.
Alex, Anu; Abbott, Kylie A; McEvoy, Mark; Schofield, Peter W; Garg, Manohar L. Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis. Nutrition Reviews. 2019-12-16, 78 (7): 563–578. ISSN 0029-6643. doi:10.1093/nutrit/nuz073.
Hüppi, Petra S. Nutrition for the Brain: Commentary on the article by Isaacs et al. on page 308. Pediatric Research. 2008-03, 63 (3): 229–231. ISSN 0031-3998. doi:10.1203/pdr.0b013e318168c6d1.
HORROCKS, LLOYD A.; YEO, YOUNG K. HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA). Pharmacological Research. 1999-09, 40 (3): 211–225. ISSN 1043-6618. doi:10.1006/phrs.1999.0495.
Bradbury, Joanne. Docosahexaenoic Acid (DHA): An Ancient Nutrient for the Modern Human Brain. Nutrients. 2011-05-10, 3 (5): 529–554. ISSN 2072-6643. doi:10.3390/nu3050529.
Harris, W S; Baack, M L. Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity. Journal of Perinatology. 2014-10-30, 35 (1): 1–7. ISSN 0743-8346. doi:10.1038/jp.2014.195.
Lohner, Szimonetta; Fekete, Katalin; Decsi, Tamás. Lower n-3 long-chain polyunsaturated fatty acid values in patients with phenylketonuria: a systematic review and meta-analysis. Nutrition Research. 2013-07, 33 (7): 513–520. ISSN 0271-5317. doi:10.1016/j.nutres.2013.05.003.
Külzow, Nadine; Witte, A. Veronica; Kerti, Lucia; Grittner, Ulrike; Schuchardt, Jan Philipp; Hahn, Andreas; Flöel, Agnes. Anstey, Kaarin , 编. Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults. Journal of Alzheimer's Disease. 2016-03-30, 51 (3): 713–725. doi:10.3233/JAD-150886.

dx.doi.org

Zheng, J.-S.; Hu, X.-J.; Zhao, Y.-M.; Yang, J.; Li, D. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies. BMJ. 2013-06-27, 346 (jun27 5): f3706–f3706. ISSN 1756-1833. doi:10.1136/bmj.f3706.
Heinze, Verónica M.; Actis, Adriana B. Dietary conjugated linoleic acid and long-chainn-3 fatty acids in mammary and prostate cancer protection: a review. International Journal of Food Sciences and Nutrition. 2011-07-15, 63 (1): 66–78. ISSN 0963-7486. doi:10.3109/09637486.2011.598849.
Hanson, Sarah; Thorpe, Gabrielle; Winstanley, Lauren; Abdelhamid, Asmaa S.; Hooper, Lee. Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials. British Journal of Cancer. 2020-02-29, 122 (8): 1260–1270. ISSN 0007-0920. doi:10.1038/s41416-020-0761-6.
Chua, Michael; Sio, M.C.D.; Sorongon, M.C.; Morales Jr., M.L. The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A Meta-analysis. Canadian Urological Association Journal. 2013-05-13, 7 (5-6): 333. ISSN 1920-1214. doi:10.5489/cuaj.1056.
Colomer, Ramón; Moreno-Nogueira, José M.; García-Luna, Pedro P.; García-Peris, Pilar; García-de-Lorenzo, Abelardo; Zarazaga, Antonio; Quecedo, Luis; del Llano, Juan; Usán, Luis. n-3 Fatty acids, cancer and cachexia: a systematic review of the literature. British Journal of Nutrition. 2007-05, 97 (5): 823–831. ISSN 0007-1145. doi:10.1017/s000711450765795x.
Abdelhamid, Asmaa S; Brown, Tracey J; Brainard, Julii S; Biswas, Priti; Thorpe, Gabrielle C; Moore, Helen J; Deane, Katherine HO; Summerbell, Carolyn D; Worthington, Helen V. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews. 2020-02-29, 2020 (3). ISSN 1465-1858. doi:10.1002/14651858.cd003177.pub5.
Aung, Theingi; Halsey, Jim; Kromhout, Daan; Gerstein, Hertzel C.; Marchioli, Roberto; Tavazzi, Luigi; Geleijnse, Johanna M.; Rauch, Bernhard; Ness, Andrew. Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks. JAMA Cardiology. 2018-03-01, 3 (3): 225. ISSN 2380-6583. doi:10.1001/jamacardio.2017.5205.
Casula, Manuela; Soranna, Davide; Catapano, Alberico L.; Corrao, Giovanni. Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, double blind, placebo controlled trials. Atherosclerosis Supplements. 2013-08, 14 (2): 243–251. ISSN 1567-5688. doi:10.1016/s1567-5688(13)70005-9.
You and the Doctor. The Harvard Medical School Health Letter Book. Harvard University Press. 1981-12-31: 395–426.
Abdelhamid, Asmaa S; Brown, Tracey J; Brainard, Julii S; Biswas, Priti; Thorpe, Gabrielle C; Moore, Helen J; Deane, Katherine HO; AlAbdulghafoor, Fai K; Summerbell, Carolyn D. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews. 2018-11-30. ISSN 1465-1858. doi:10.1002/14651858.cd003177.pub4.
Li, Kelei; Huang, Tao; Zheng, Jusheng; Wu, Kejian; Li, Duo. Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on C-Reactive Protein, Interleukin 6 and Tumor Necrosis Factor α: A Meta-Analysis. PLoS ONE. 2014-02-05, 9 (2): e88103. ISSN 1932-6203. doi:10.1371/journal.pone.0088103.
Artiach, Gonzalo; Sarajlic, Philip; Bäck, Magnus. Inflammation and its resolution in coronary artery disease: a tightrope walk between omega-6 and omega-3 polyunsaturated fatty acids. Kardiologia Polska. 2020-02-25, 78 (2): 93–95. ISSN 1897-4279. doi:10.33963/kp.15202.
Miles, Elizabeth A.; Calder, Philip C. Influence of marinen-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. British Journal of Nutrition. 2012-05-17, 107 (S2): S171–S184. ISSN 0007-1145. doi:10.1017/s0007114512001560.
Bloch, Michael H.; Qawasmi, Ahmad. Omega-3 Fatty Acid Supplementation for the Treatment of Children With Attention-Deficit/Hyperactivity Disorder Symptomatology: Systematic Review and Meta-Analysis. Journal of the American Academy of Child & Adolescent Psychiatry. 2011-10, 50 (10): 991–1000. ISSN 0890-8567. doi:10.1016/j.jaac.2011.06.008.
Gillies, Donna; Sinn, John KH; Lad, Sagar S; Leach, Matthew J; Ross, Melissa J. Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents. Cochrane Database of Systematic Reviews. 2012-07-11. ISSN 1465-1858. doi:10.1002/14651858.cd007986.pub2.
Saccone, Gabriele; Berghella, Vincenzo. Omega-3 Long Chain Polyunsaturated Fatty Acids to Prevent Preterm Birth. Obstetrics & Gynecology. 2015-03, 125 (3): 663–672. ISSN 0029-7844. doi:10.1097/aog.0000000000000668.
Middleton, Philippa; Gomersall, Judith C; Gould, Jacqueline F; Shepherd, Emily; Olsen, Sjurdur F; Makrides, Maria. Omega-3 fatty acid addition during pregnancy. Cochrane Database of Systematic Reviews. 2018-11-15, 2018 (11). ISSN 1465-1858. doi:10.1002/14651858.cd003402.pub3.
Firouzabadi, Fatemeh Dehghani; Shab-Bidar, Sakineh; Jayedi, Ahmad. The effects of omega-3 polyunsaturated fatty acids supplementation in pregnancy, lactation, and infancy: An umbrella review of meta-analyses of randomized trials. Pharmacological Research. 2022-03, 177: 106100. ISSN 1043-6618. doi:10.1016/j.phrs.2022.106100.
Deane, Katherine H. O.; Jimoh, Oluseyi F.; Biswas, Priti; O'Brien, Alex; Hanson, Sarah; Abdelhamid, Asmaa S.; Fox, Chris; Hooper, Lee. Omega-3 and polyunsaturated fat for prevention of depression and anxiety symptoms: systematic review and meta-analysis of randomised trials. The British Journal of Psychiatry. 2019-10-24, 218 (3): 135–142. ISSN 0007-1250. doi:10.1192/bjp.2019.234.
Firth, Joseph; Teasdale, Scott B.; Allott, Kelly; Siskind, Dan; Marx, Wolfgang; Cotter, Jack; Veronese, Nicola; Schuch, Felipe; Smith, Lee. The efficacy and safety of nutrient supplements in the treatment of mental disorders: a meta‐review of meta‐analyses of randomized controlled trials. World Psychiatry. 2019-09-09, 18 (3): 308–324 [2022-03-25]. ISSN 1723-8617. doi:10.1002/wps.20672. （原始内容存档于2020-07-28）.
Appleton, Katherine M; Voyias, Philip D; Sallis, Hannah M; Dawson, Sarah; Ness, Andrew R; Churchill, Rachel; Perry, Rachel. Omega-3 fatty acids for depression in adults. Cochrane Database of Systematic Reviews. 2021-11-24, 2021 (11). ISSN 1465-1858. doi:10.1002/14651858.cd004692.pub5.
Montgomery, P; Richardson, AJ; Ross, MA. Omega-3 fatty acids for bipolar disorder. The Cochrane Database of Systematic Reviews (Chichester, UK: John Wiley & Sons, Ltd). 2004-07-19.
Sanhueza, C.; Ryan, L.; Foxcroft, D. R. Diet and the risk of unipolar depression in adults: systematic review of cohort studies. Journal of Human Nutrition and Dietetics. 2012-10-18, 26 (1): 56–70. ISSN 0952-3871. doi:10.1111/j.1365-277x.2012.01283.x.
Burckhardt, Marion; Herke, Max; Wustmann, Tobias; Watzke, Stefan; Langer, Gero; Fink, Astrid. Omega 3 fatty acids for the treatment of dementia. Cochrane Database of Systematic Reviews (Chichester, UK: John Wiley & Sons, Ltd). 2015-03-10.
Alex, Anu; Abbott, Kylie A; McEvoy, Mark; Schofield, Peter W; Garg, Manohar L. Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis. Nutrition Reviews. 2019-12-16, 78 (7): 563–578. ISSN 0029-6643. doi:10.1093/nutrit/nuz073.
Hüppi, Petra S. Nutrition for the Brain: Commentary on the article by Isaacs et al. on page 308. Pediatric Research. 2008-03, 63 (3): 229–231. ISSN 0031-3998. doi:10.1203/pdr.0b013e318168c6d1.
HORROCKS, LLOYD A.; YEO, YOUNG K. HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA). Pharmacological Research. 1999-09, 40 (3): 211–225. ISSN 1043-6618. doi:10.1006/phrs.1999.0495.
Bradbury, Joanne. Docosahexaenoic Acid (DHA): An Ancient Nutrient for the Modern Human Brain. Nutrients. 2011-05-10, 3 (5): 529–554. ISSN 2072-6643. doi:10.3390/nu3050529.
Harris, W S; Baack, M L. Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity. Journal of Perinatology. 2014-10-30, 35 (1): 1–7. ISSN 0743-8346. doi:10.1038/jp.2014.195.
Lohner, Szimonetta; Fekete, Katalin; Decsi, Tamás. Lower n-3 long-chain polyunsaturated fatty acid values in patients with phenylketonuria: a systematic review and meta-analysis. Nutrition Research. 2013-07, 33 (7): 513–520. ISSN 0271-5317. doi:10.1016/j.nutres.2013.05.003.

fasebj.org

Lands, William E.M. Biochemistry and physiology of n–3 fatty acids (PDF). FASEB Journal (Federation of American Societies for Experimental Biology). 1992, 6 (8): 2530–2536 [2008-03-21]. PMID 1592205. （原始内容存档 (PDF)于2011-11-12）.

hpa.gov.tw

國人膳食營養素參考攝取量. 衛生福利部國民健康署. 2021-06-15 [2022-04-24].

jbc.org

Bergstrom, Danielson, Klenberg, and Samuelsson. The Enzymatic Conversion of Essential fatty Acids into Prostaglandins (PDF). The Journal of Biological Chemistry. Nov 1964, 239 (11): PC4006–PC4008 [2013-07-15]. （原始内容存档 (PDF)于2018-10-07）.

medra.org

Külzow, Nadine; Witte, A. Veronica; Kerti, Lucia; Grittner, Ulrike; Schuchardt, Jan Philipp; Hahn, Andreas; Flöel, Agnes. Anstey, Kaarin , 编. Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults. Journal of Alzheimer's Disease. 2016-03-30, 51 (3): 713–725. doi:10.3233/JAD-150886.

nih.gov

ncbi.nlm.nih.gov

Rizos EC, Elisaf MS. Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?. Current Cardiology Reports. June 2017, 19 (6): 47. PMID 28432658. S2CID 23585060. doi:10.1007/s11886-017-0856-8.
Aung T, Halsey J, Kromhout D, Gerstein HC, Marchioli R, Tavazzi L, et al. Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals. JAMA Cardiology. March 2018, 3 (3): 225–234. PMC 5885893 . PMID 29387889. doi:10.1001/jamacardio.2017.5205.
Lands, William E.M. Biochemistry and physiology of n–3 fatty acids (PDF). FASEB Journal (Federation of American Societies for Experimental Biology). 1992, 6 (8): 2530–2536 [2008-03-21]. PMID 1592205. （原始内容存档 (PDF)于2011-11-12）.

ods.od.nih.gov

Omega-3 Fatty Acids. National Institutes of Health. 2021-08-04 [2022-03-25]. （原始内容存档于2020-05-23）（英语）.

nccih.nih.gov

Rheumatoid Arthritis: In-Depth. National Center for Complementary and Alternative Medicine. January 2019 [2022-03-25]. （原始内容存档于2020-07-28）.

pmc.ncbi.nlm.nih.gov

https://pmc.ncbi.nlm.nih.gov/articles/PMC8504498/

rheumatology.org

Herbal Remedies, Supplements & Acupuncture for Arthritis. American College of Rheumatology. June 2018 [2020-03-25]. （原始内容存档于2022-03-20）.

semanticscholar.org

api.semanticscholar.org

Rizos EC, Elisaf MS. Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?. Current Cardiology Reports. June 2017, 19 (6): 47. PMID 28432658. S2CID 23585060. doi:10.1007/s11886-017-0856-8.

web.archive.org

吃什么补充维生素f，维生素f是什么东西，维生素f有什么作用. WebMD. [2019-11-13]. （原始内容存档于2019-11-13）（中文（中国大陆））.
Omega-3 Fatty Acids. National Institutes of Health. 2021-08-04 [2022-03-25]. （原始内容存档于2020-05-23）（英语）.
Herbal Remedies, Supplements & Acupuncture for Arthritis. American College of Rheumatology. June 2018 [2020-03-25]. （原始内容存档于2022-03-20）.
Rheumatoid Arthritis: In-Depth. National Center for Complementary and Alternative Medicine. January 2019 [2022-03-25]. （原始内容存档于2020-07-28）.
Firth, Joseph; Teasdale, Scott B.; Allott, Kelly; Siskind, Dan; Marx, Wolfgang; Cotter, Jack; Veronese, Nicola; Schuch, Felipe; Smith, Lee. The efficacy and safety of nutrient supplements in the treatment of mental disorders: a meta‐review of meta‐analyses of randomized controlled trials. World Psychiatry. 2019-09-09, 18 (3): 308–324 [2022-03-25]. ISSN 1723-8617. doi:10.1002/wps.20672. （原始内容存档于2020-07-28）.
Bergstrom, Danielson, Klenberg, and Samuelsson. The Enzymatic Conversion of Essential fatty Acids into Prostaglandins (PDF). The Journal of Biological Chemistry. Nov 1964, 239 (11): PC4006–PC4008 [2013-07-15]. （原始内容存档 (PDF)于2018-10-07）.
Lands, William E.M. Biochemistry and physiology of n–3 fatty acids (PDF). FASEB Journal (Federation of American Societies for Experimental Biology). 1992, 6 (8): 2530–2536 [2008-03-21]. PMID 1592205. （原始内容存档 (PDF)于2011-11-12）.

webmd.cn

吃什么补充维生素f，维生素f是什么东西，维生素f有什么作用. WebMD. [2019-11-13]. （原始内容存档于2019-11-13）（中文（中国大陆））.

worldcat.org

Zheng, J.-S.; Hu, X.-J.; Zhao, Y.-M.; Yang, J.; Li, D. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies. BMJ. 2013-06-27, 346 (jun27 5): f3706–f3706. ISSN 1756-1833. doi:10.1136/bmj.f3706.
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