一日可接受攝取量 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "一日可接受攝取量" in Chinese language version.

Last modified: 13:56:31, 29 May 2026 (UTC)

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archive.org (Global: 6^th place; Chinese: 2^nd place)

Faustman, Elaine M.; Omenn, Gilbert S. Risk assessment. Klaassen, Curtis D. (编). Casarett & Doull's Toxicology: The Basic Science of Poisons 6th. New York: McGraw-Hill. 2001: 92–4. ISBN 978-0-07-134721-1.

Lu, Frank C.; Sam Kacew. Lu's Basic Toxicology: Fundamentals, Target Organs and Risk Assessment. Taylor & Francis. 2002: 364. ISBN 0-415-24855-8.
Fennema, Owen R. Food chemistry. New York, N.Y: Marcel Dekker. 1996: 828. ISBN 0-8247-9691-8.
Mackey, Maureen A.; Kotsonis, Frank N. Nutritional toxicology. Washington, DC: Taylor & Francis. 2002: 258. ISBN 0-415-24865-5.

Renwick, A. G. Toxicokinetics in infants and children in relation to the ADI and TDI. Food Additives and Contaminants. 1998, 15: 17–35. PMID 9602909. doi:10.1080/02652039809374612.

WHO. Principles for the safety assessment of food additives and contaminants in food. Environmental Health Criteria 70. 1987 [2017-07-02]. （原始内容存档于2015-04-30）.

Renwick, A. G. Toxicokinetics in infants and children in relation to the ADI and TDI. Food Additives and Contaminants. 1998, 15: 17–35. PMID 9602909. doi:10.1080/02652039809374612.

WHO. Principles for the safety assessment of food additives and contaminants in food. Environmental Health Criteria 70. 1987 [2017-07-02]. （原始内容存档于2015-04-30）.