丁酸乙酯 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "丁酸乙酯" in Chinese language version.

refsWebsite

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3web.archive.org

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1^st place

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low place

low place

1uni-hamburg.de

3,809^th place

9,054^th place

1books.google.com

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146^th place

656^th place

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archive.org

Hamilton, Alissa. Squeezed. Yale University. 2009.

books.google.com

Ashurst, P.R.; Dennis, M.J. Analytical methods of food authentication 1st. London: Blackie Academic & Professional. 1998 [27 January 2016]. ISBN 9780751404265. （原始内容存档于2021-07-25）.

dguv.de

gestis.dguv.de

Record of 丁酸乙酯 in the GESTIS Substance Database from the IFA（英语：Institute for Occupational Safety and Health）, accessed on 2016-02-01

newyorker.com

Andrea Walker. Ask an Academic: Orange Juice. The New Yorker. 12 May 2009 [2021-07-25]. （原始内容存档于2014-06-24）.

uni-hamburg.de

chemie.uni-hamburg.de

Carbonylreaktionen I, 8.1.2 Buttersäureethylester (PDF). Universität Hamburg, Fachbereich Chemie. 2011-03-21 [2017-09-08]. |periodical=和|work=只需其一 (帮助) （页面存档备份，存于互联网档案馆）存档副本 (PDF). [2021-07-25]. 原始内容存档于2013-04-13.

web.archive.org

Carbonylreaktionen I, 8.1.2 Buttersäureethylester (PDF). Universität Hamburg, Fachbereich Chemie. 2011-03-21 [2017-09-08]. |periodical=和|work=只需其一 (帮助) （页面存档备份，存于互联网档案馆）存档副本 (PDF). [2021-07-25]. 原始内容存档于2013-04-13.
Ashurst, P.R.; Dennis, M.J. Analytical methods of food authentication 1st. London: Blackie Academic & Professional. 1998 [27 January 2016]. ISBN 9780751404265. （原始内容存档于2021-07-25）.
Andrea Walker. Ask an Academic: Orange Juice. The New Yorker. 12 May 2009 [2021-07-25]. （原始内容存档于2014-06-24）.

wikipedia.org

en.wikipedia.org

Record of 丁酸乙酯 in the GESTIS Substance Database from the IFA（英语：Institute for Occupational Safety and Health）, accessed on 2016-02-01