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Wakte, Kantilal V.; Nadaf, Altafhusain B.; Thengane, Ratnakar J.; Jawali, Narendra. Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India. Genetic Resources and Crop Evolution. 2009, 56 (5): 735–740. ISSN 0925-9864. S2CID 11958062. doi:10.1007/s10722-009-9431-5(英语).
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Wongpornchai, S.; Sriseadka, T. & Choonvisase, S. Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze). J. Agric. Food Chem. 2003, 51 (2): 457–462. PMID 12517110. doi:10.1021/jf025856x.
Wakte, Kantilal V.; Nadaf, Altafhusain B; Thengane, Ratnakar J.; Jawali, Narendra. Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India. Genetic Resources and Crop Evolution. 2009, 56 (5): 735–740. S2CID 11958062. doi:10.1007/s10722-009-9431-5.
Stone, BC. Studies in Malesian Pandanaceae XVII. On the taxonomy of 'Pandan Wangi' — a Pandanus cultivar with scented leaves.. Econ Bot. 1978, 32 (3): 285–293. S2CID 10919001. doi:10.1007/BF02864702.
Wakte, Kantilal V.; Nadaf, Altafhusain B.; Thengane, Ratnakar J.; Jawali, Narendra. Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India. Genetic Resources and Crop Evolution. 2009, 56 (5): 735–740. ISSN 0925-9864. S2CID 11958062. doi:10.1007/s10722-009-9431-5(英语).
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