丙烯酰胺 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "丙烯酰胺" in Chinese language version.

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16web.archive.org

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4doi.org

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3nih.gov

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3slv.se

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2cdc.gov

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1sigmaaldrich.com

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1acs.org

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1nature.com

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1pchome.com.tw

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1nownews.com

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1ltn.com.tw

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1fda.gov.tw

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1europa.eu

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1foodqualitynews.com

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1ethz.ch

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1umd.edu

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acs.org

pubs.acs.org

存档副本. [2016-01-23]. （原始内容存档于2016-01-25）.

apdnews.com

高路（新華社記者）. 薯片含高致癌物丙烯醯胺. 亚太日报. 2013年7月30日. （原始内容存档于2013-11-27）.

cdc.gov

NIOSH Pocket Guide to Chemical Hazards. #0012. NIOSH.
Centers for Disease Control and Prevention. Documentation for Immediately Dangerous To Life or Health Concentrations (IDLHs) - Acrylamide. 1994 [2016-02-22]. （原始内容存档于2021-11-19）（英语）.

doi.org

dx.doi.org

Tareke E; Rydberg P.; et al. Analysis of acrylamide, a carcinogen formed in heated foodstuffs. J. Agric. Food. Chem. 2002, 50 (17): 4998–5006. PMID 12166997. doi:10.1021/jf020302f （英语）.
Mucci, LA; Sandin, S; Bälter, K; Adami, HO; Magnusson, C; Weiderpass, E. Acrylamide intake and breast cancer risk in Swedish women. JAMA: the Journal of the American Medical Association. 2005, 293 (11): 1326–7. PMID 15769965. doi:10.1001/jama.293.11.1326.
Vesper, H. W.; Bernert, J. T.; Ospina, M.; Meyers, T.; Ingham, L.; Smith, A.; Myers, G. L. Assessment of the Relation between Biomarkers for Smoking and Biomarkers for Acrylamide Exposure in Humans. Cancer Epidemiology Biomarkers & Prevention. 2007, 16 (11): 2471. doi:10.1158/1055-9965.EPI-06-1058 （英语）.
Olesen, PT; Olsen, A; Frandsen, H; Frederiksen, K; Overvad, K; Tjønneland, A. Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study. International Journal of Cancer. Journal International Du Cancer. 2008, 122 (9): 2094–100. PMID 18183576. doi:10.1002/ijc.23359 （英语）.

ethz.ch

ethlife.ethz.ch

Acrylamide in dried Fruits （页面存档备份，存于互联网档案馆） ETH Life (Swiss Federal Institute of Technology Zurich)

europa.eu

eur-lex.europa.eu

EUR-Lex - 32013H0647. Publications Office - EUR-Lex. 8 November 2013 [2016-02-20]. （原始内容存档于2016-10-11）. （[//web.archive.org/web/20131216210755/http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:301:0015:0017:EN:PDF 页面存档备份，存于互联网档案馆）（页面存档备份，存于互联网档案馆）（页面存档备份，存于互联网档案馆）（页面存档备份，存于互联网档案馆）（英文）PDF] （页面存档备份，存于互联网档案馆）（歐盟成員國官方語言版本各一）

fda.gov

Survey Data on Acrylamide in Food: Individual Food Products. Fda.gov. July 2006 [2012-06-11]. （原始内容存档于2019-04-23）（英语）. December 2002; Updated March 2003, March 2004, June 2005 and July 2006
"Acrylamide detected in prune juice and olives". Food Safety & Quality Control Newsletter. William Reed Business Media SAS. 26 March 2004 [2016-02-20]. （原始内容存档于2011-08-07）. citing "Survey Data on Acrylamide in Food: Total Diet Study Results". United States Food and Drug Administration. October 2006. （原始内容存档于2009-06-05）. February 2004; later updated in June 2005, July 2006, and October 2006

fda.gov.tw

食藥署發布「食品中丙烯醯胺指標值參考指引」. 衛生福利部食品藥物管理署. 2016-01-07 [2016-02-20]. （原始内容存档于2016-03-04）. 食品業者監測食品中丙烯醯胺之指標值作業指引PDF （页面存档备份，存于互联网档案馆）、《降低食品中丙烯醯胺含量加工參考手冊》. 衛生福利部食品藥物管理署. 2012-12-01 [2012] [2016-02-20]. ISBN 978-986-03-5293-1. （原始内容存档于2016-03-03）. pdf （页面存档备份，存于互联网档案馆）

foodqualitynews.com

"Acrylamide detected in prune juice and olives". Food Safety & Quality Control Newsletter. William Reed Business Media SAS. 26 March 2004 [2016-02-20]. （原始内容存档于2011-08-07）. citing "Survey Data on Acrylamide in Food: Total Diet Study Results". United States Food and Drug Administration. October 2006. （原始内容存档于2009-06-05）. February 2004; later updated in June 2005, July 2006, and October 2006

ltn.com.tw

news.ltn.com.tw

丙烯醯胺恐致癌食藥署首度訂指標值. 自由時報. 2016-01-07 [2016-02-20]. （原始内容存档于2016-03-02）. 指標表互联网档案馆的存檔，存档日期2016-03-02.、存档副本. [2016-02-20]. （原始内容存档于2016-03-02）.

nature.com

Lorelei Mucc. Richard Hoey , 编. ACRYLAMIDE MAY NOT BE LINKED TO CANCER. 2003. Volume 88 Issue 1. (British Journal of Cancer (BJC)). 28 January 2003 [2016-02-20]. （原始内容存档于2016-05-04）.

nih.gov

ncbi.nlm.nih.gov

Tareke E; Rydberg P.; et al. Analysis of acrylamide, a carcinogen formed in heated foodstuffs. J. Agric. Food. Chem. 2002, 50 (17): 4998–5006. PMID 12166997. doi:10.1021/jf020302f （英语）.
Mucci, LA; Sandin, S; Bälter, K; Adami, HO; Magnusson, C; Weiderpass, E. Acrylamide intake and breast cancer risk in Swedish women. JAMA: the Journal of the American Medical Association. 2005, 293 (11): 1326–7. PMID 15769965. doi:10.1001/jama.293.11.1326.
Olesen, PT; Olsen, A; Frandsen, H; Frederiksen, K; Overvad, K; Tjønneland, A. Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study. International Journal of Cancer. Journal International Du Cancer. 2008, 122 (9): 2094–100. PMID 18183576. doi:10.1002/ijc.23359 （英语）.

nownews.com

傷基因！愛吃炸薯條、洋芋片　罹癌風險飆500倍（页面存档备份，存于互联网档案馆），NOWnews 今日新聞，2015年03月06日12:28

pchome.com.tw

forum.pchome.com.tw

避免產生丙烯醯胺少炸少烘烤、變色油別用. 聯合報. 2009-06-22 [2009-06-22]. （原始内容存档于2015-04-02）.

sigmaaldrich.com

来源：Sigma-Aldrich Co., Acrylamide （2013-07-20查阅）.

slv.se

heat-Generated Food Toxicants; Identification, Characterisation and Risk Minimisation. (PDF) (PDF). Project no. 506820 HEATOX. EU. [2012-06-11]. （原始内容 (PDF)存档于2012-02-12）.
HEATOX, Heat-generated food toxicants: identification, characterisation and risk minimisation. (PDF) (PDF). Project no. 506820. [2012-06-11]. （原始内容 (PDF)存档于2012-07-09）.
HEATOX project completed – brings new pieces to the Acrylamide Puzzle (PDF) (PDF). HEATOX Project. 26 November 2007 [2012-06-11]. （原始内容 (PDF)存档于2012-05-05）.

umd.edu

jifsan.umd.edu

Top Eight Foods by Acrylamide Per Portion （页面存档备份，存于互联网档案馆）. p. 17. jifsan.umd.edu (2004). Retrieved on 2012-06-11.

web.archive.org

Centers for Disease Control and Prevention. Documentation for Immediately Dangerous To Life or Health Concentrations (IDLHs) - Acrylamide. 1994 [2016-02-22]. （原始内容存档于2021-11-19）（英语）.
存档副本. [2016-01-23]. （原始内容存档于2016-01-25）.
Lorelei Mucc. Richard Hoey , 编. ACRYLAMIDE MAY NOT BE LINKED TO CANCER. 2003. Volume 88 Issue 1. (British Journal of Cancer (BJC)). 28 January 2003 [2016-02-20]. （原始内容存档于2016-05-04）.
高路（新華社記者）. 薯片含高致癌物丙烯醯胺. 亚太日报. 2013年7月30日. （原始内容存档于2013-11-27）.
避免產生丙烯醯胺少炸少烘烤、變色油別用. 聯合報. 2009-06-22 [2009-06-22]. （原始内容存档于2015-04-02）.
傷基因！愛吃炸薯條、洋芋片　罹癌風險飆500倍（页面存档备份，存于互联网档案馆），NOWnews 今日新聞，2015年03月06日12:28
丙烯醯胺恐致癌食藥署首度訂指標值. 自由時報. 2016-01-07 [2016-02-20]. （原始内容存档于2016-03-02）. 指標表互联网档案馆的存檔，存档日期2016-03-02.、存档副本. [2016-02-20]. （原始内容存档于2016-03-02）.
食藥署發布「食品中丙烯醯胺指標值參考指引」. 衛生福利部食品藥物管理署. 2016-01-07 [2016-02-20]. （原始内容存档于2016-03-04）. 食品業者監測食品中丙烯醯胺之指標值作業指引PDF （页面存档备份，存于互联网档案馆）、《降低食品中丙烯醯胺含量加工參考手冊》. 衛生福利部食品藥物管理署. 2012-12-01 [2012] [2016-02-20]. ISBN 978-986-03-5293-1. （原始内容存档于2016-03-03）. pdf （页面存档备份，存于互联网档案馆）
heat-Generated Food Toxicants; Identification, Characterisation and Risk Minimisation. (PDF) (PDF). Project no. 506820 HEATOX. EU. [2012-06-11]. （原始内容 (PDF)存档于2012-02-12）.
HEATOX, Heat-generated food toxicants: identification, characterisation and risk minimisation. (PDF) (PDF). Project no. 506820. [2012-06-11]. （原始内容 (PDF)存档于2012-07-09）.
HEATOX project completed – brings new pieces to the Acrylamide Puzzle (PDF) (PDF). HEATOX Project. 26 November 2007 [2012-06-11]. （原始内容 (PDF)存档于2012-05-05）.
EUR-Lex - 32013H0647. Publications Office - EUR-Lex. 8 November 2013 [2016-02-20]. （原始内容存档于2016-10-11）. （[//web.archive.org/web/20131216210755/http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:301:0015:0017:EN:PDF 页面存档备份，存于互联网档案馆）（页面存档备份，存于互联网档案馆）（页面存档备份，存于互联网档案馆）（页面存档备份，存于互联网档案馆）（英文）PDF] （页面存档备份，存于互联网档案馆）（歐盟成員國官方語言版本各一）
Survey Data on Acrylamide in Food: Individual Food Products. Fda.gov. July 2006 [2012-06-11]. （原始内容存档于2019-04-23）（英语）. December 2002; Updated March 2003, March 2004, June 2005 and July 2006
"Acrylamide detected in prune juice and olives". Food Safety & Quality Control Newsletter. William Reed Business Media SAS. 26 March 2004 [2016-02-20]. （原始内容存档于2011-08-07）. citing "Survey Data on Acrylamide in Food: Total Diet Study Results". United States Food and Drug Administration. October 2006. （原始内容存档于2009-06-05）. February 2004; later updated in June 2005, July 2006, and October 2006
Acrylamide in dried Fruits （页面存档备份，存于互联网档案馆） ETH Life (Swiss Federal Institute of Technology Zurich)
Top Eight Foods by Acrylamide Per Portion （页面存档备份，存于互联网档案馆）. p. 17. jifsan.umd.edu (2004). Retrieved on 2012-06-11.