乌佐效应 (Chinese Wikipedia)

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Vitale, Stephen A.; Joseph L. Katz. Liquid Droplet Dispersions Formed by Homogeneous Liquid-Liquid Nucleation: The Ouzo Effect. Langmuir (American Chemical Society). May 2003, 19 (10): 4105–4110. doi:10.1021/la026842o.
Grillo, Isabelle. Small-angle neutron scattering study of a world-wide known emulsion: Le Pastis (PDF). Colloids and Surfaces A, Physicochemical and Engineering Aspects. September 2003, 225 (1-3): 153–160 [2007-01-29]. doi:10.1016/S0927-7757(03)00331-5. （原始内容 (PDF)存档于2006-11-27）.
Sitnikova, Natalia L.; Rudolf Sprik, Gerard Wegdam and Erika Eiser. Spontaneously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability (PDF). Langmuir. 2005, 21 (16): 7083–7089 [2007-01-29]. PMID 16042427. doi:10.1021/la046816l. （原始内容 (PDF)存档于2009-03-18）.

Sitnikova, Natalia L.; Rudolf Sprik, Gerard Wegdam and Erika Eiser. Spontaneously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability (PDF). Langmuir. 2005, 21 (16): 7083–7089 [2007-01-29]. PMID 16042427. doi:10.1021/la046816l. （原始内容 (PDF)存档于2009-03-18）.

Grillo, Isabelle. Small-angle neutron scattering study of a world-wide known emulsion: Le Pastis (PDF). Colloids and Surfaces A, Physicochemical and Engineering Aspects. September 2003, 225 (1-3): 153–160 [2007-01-29]. doi:10.1016/S0927-7757(03)00331-5. （原始内容 (PDF)存档于2006-11-27）.

Sitnikova, Natalia L.; Rudolf Sprik, Gerard Wegdam and Erika Eiser. Spontaneously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability (PDF). Langmuir. 2005, 21 (16): 7083–7089 [2007-01-29]. PMID 16042427. doi:10.1021/la046816l. （原始内容 (PDF)存档于2009-03-18）.

Grillo, Isabelle. Small-angle neutron scattering study of a world-wide known emulsion: Le Pastis (PDF). Colloids and Surfaces A, Physicochemical and Engineering Aspects. September 2003, 225 (1-3): 153–160 [2007-01-29]. doi:10.1016/S0927-7757(03)00331-5. （原始内容 (PDF)存档于2006-11-27）.
Sitnikova, Natalia L.; Rudolf Sprik, Gerard Wegdam and Erika Eiser. Spontaneously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability (PDF). Langmuir. 2005, 21 (16): 7083–7089 [2007-01-29]. PMID 16042427. doi:10.1021/la046816l. （原始内容 (PDF)存档于2009-03-18）.